Description
These Peanut Butter Balls are a delicious no-bake treat combining creamy peanut butter, buttery sweetness, and a rich chocolate coating. Perfect for holidays or any time you crave a sweet, easy-to-make dessert.
Ingredients
Scale
Peanut Butter Ball Mixture
- 1 1/2 cups creamy peanut butter
- 1/2 cup unsalted butter, softened
- 2 teaspoons vanilla extract
- 3 cups powdered sugar
Chocolate Coating
- 3 cups semisweet chocolate chips
- 2 tablespoons shortening or coconut oil
Instructions
- Prepare the dough: In a large mixing bowl, beat together the peanut butter, softened butter, and vanilla extract until smooth and creamy.
- Add powdered sugar: Gradually add the powdered sugar, mixing until fully combined and a thick dough forms.
- Shape balls: Roll the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper.
- Chill dough balls: Chill in the refrigerator for at least 30 minutes until firm enough to handle.
- Melt chocolate: In a microwave-safe bowl, melt the chocolate chips and shortening together in 30-second intervals, stirring until smooth and fully melted.
- Dip peanut butter balls: Using a fork or toothpick, dip each peanut butter ball into the melted chocolate, coating completely and evenly.
- Set the coating: Place coated balls back on the parchment-lined baking sheet and refrigerate until the chocolate is firm, about 1 hour.
Notes
- For variety, drizzle with white chocolate or sprinkle crushed peanuts over the chocolate coating before it sets.
- Store finished peanut butter balls in an airtight container in the refrigerator for up to 2 weeks.
- Alternatively, freeze for longer storage to maintain freshness.
