Description
These peachy cinnamon rolls combine fluffy homemade dough with sweet peach jam and warm cinnamon for a delightful twist on a classic breakfast treat. Topped with a simple powdered sugar glaze, they are perfect for a cozy morning or a special brunch.
Ingredients
Scale
Dough Ingredients
- 2 cups all-purpose flour
- 2 tbsp granulated sugar
- 1 tbsp baking powder
- ½ tsp salt
- ¾ cup milk
- ¼ cup butter, melted
Filling
- ½ cup peach jam
- 1 tsp ground cinnamon
Glaze
- 1 cup powdered sugar
- 2 tbsp milk
Instructions
- Preheat and Prepare: Preheat your oven to 375°F (190°C) and grease a baking dish to ensure the rolls don’t stick while baking.
- Mix Dry Ingredients: In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Stir these ingredients thoroughly to ensure even distribution.
- Make Dough: Add the milk and melted butter to the dry ingredients. Stir until a dough forms, combining everything into a soft but workable consistency.
- Roll Out Dough: Lightly flour a clean surface and roll out the dough into a rectangle shape to prepare for filling.
- Add Filling: Spread the peach jam evenly over the rolled dough and sprinkle the ground cinnamon on top to add flavor.
- Form Rolls: Carefully roll the dough tightly from one end to the other, then slice the roll into approximately eight equal pieces to create individual rolls.
- Bake: Arrange the cinnamon rolls in the greased baking dish, spacing them slightly apart. Bake in the preheated oven for 20-25 minutes or until the rolls turn golden brown on top.
- Prepare Glaze and Serve: While the rolls bake, mix the powdered sugar with milk to form a smooth glaze. Once the rolls are baked and slightly cooled, drizzle the glaze over them before serving.
Notes
- For best results, ensure the dough is rolled evenly to get uniform cinnamon rolls.
- You can substitute peach jam with any fruit jam of your choice for variety.
- The glaze can be adjusted for thickness by varying the milk amount.
- These rolls are best enjoyed warm and fresh out of the oven.
- Store any leftovers in an airtight container and reheat before serving.
