There is something truly magical about sweet, gooey cinnamon rolls, but adding a fruity twist takes them to another level altogether. This Peachy Cinnamon Rolls Recipe perfectly blends soft, fluffy dough with luscious peach jam and warm cinnamon, creating an irresistible treat that’s bursting with flavor and color. Whether you’re baking for a cozy weekend brunch or surprising loved ones with a delightful dessert, these rolls are sure to bring smiles and satisfied sighs with every bite.
Ingredients You’ll Need
Everything you need for this Peachy Cinnamon Rolls Recipe is delightfully simple yet crucial for that perfect balance of texture and flavor. Each component has its role, from the tender dough to the sweet-peachy filling and that irresistible glaze on top.
- 2 cups all-purpose flour: This forms the soft, tender base of the rolls, providing structure without toughness.
- 2 tbsp granulated sugar: Adds just the right hint of sweetness to the dough.
- 1 tbsp baking powder: The key leavening agent that helps the rolls rise and become fluffy.
- ½ tsp salt: Enhances all the flavors and balances the sweetness perfectly.
- ¾ cup milk: Moisturizes the dough, contributing to its soft crumb and slight richness.
- ¼ cup butter, melted: Adds a silky richness that makes every bite melt-in-your-mouth delicious.
- ½ cup peach jam: The star ingredient whose fragrant fruitiness pairs beautifully with cinnamon.
- 1 tsp ground cinnamon: Brings warmth and spice that complement the sweetness of peach jam.
- 1 cup powdered sugar: For the simple, glossy glaze that crowns these rolls with sugary perfection.
- 2 tbsp milk (for glaze): Thins the powdered sugar to the perfect drizzle consistency.
How to Make Peachy Cinnamon Rolls Recipe
Step 1: Prepare Your Space and Preheat
Start by preheating your oven to 375°F (190°C) and greasing a baking dish. This makes sure that your rolls bake evenly and release easily from the pan, giving you those perfect golden edges we all love.
Step 2: Mix the Dry Ingredients
In a large bowl, whisk together the flour, sugar, baking powder, and salt. This step ensures even distribution of the leavening and seasoning, setting the stage for a well-risen dough without any clumps.
Step 3: Combine Wet and Dry Ingredients
Pour in the milk and melted butter, then stir everything together until it just comes together to form a soft dough. Don’t overmix here—gentle handling keeps the rolls tender rather than chewy.
Step 4: Roll Out the Dough
On a floured surface, roll the dough into a rectangle shape. This provides a perfect canvas for spreading the luscious peach jam and cinnamon evenly.
Step 5: Add the Peachy Goodness
Spread the peach jam over the rolled-out dough, making sure to cover every inch for a consistent burst of flavor. After that, sprinkle the ground cinnamon evenly on top to give a warm spice that blends beautifully with the peach.
Step 6: Roll and Slice
Carefully roll the dough tightly from one end to the other, creating those swirls of jam and cinnamon inside. Use a sharp knife to cut the roll into about eight slices, which will become our individual cinnamon rolls full of peach delights.
Step 7: Bake Until Golden
Place the rolls in the greased baking dish and pop them into the oven for 20 to 25 minutes. You’ll know they’re done when they turn golden on top and smell absolutely irresistible.
Step 8: Drizzle the Glaze
While the rolls cool slightly, whisk powdered sugar with milk to make a smooth, pourable glaze. Drizzle this sweet topping generously over the warm rolls to add that classic, glossy finish that makes these treats so special.
How to Serve Peachy Cinnamon Rolls Recipe
Garnishes
To elevate your Peachy Cinnamon Rolls Recipe even further, consider dusting the glaze with a pinch of ground cinnamon or adding thin fresh peach slices on top. Mint leaves can also add a fresh contrast that brightens every bite.
Side Dishes
These rolls pair wonderfully with a hot cup of coffee, a creamy latte, or even a glass of cold milk. For a brunch spread, complement them with fresh fruit salad or a dollop of Greek yogurt to balance the sweetness.
Creative Ways to Present
Serve the rolls on a wooden board for a rustic look or on colorful plates to emphasize the warm hues of peach and cinnamon. You can also elevate the presentation by stacking them slightly or arranging slices in a spiral on the plate to showcase those lovely swirls.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers (which can be surprisingly rare), keep your Peachy Cinnamon Rolls Recipe fresh by storing them in an airtight container at room temperature for up to 2 days. This keeps the dough moist and the glaze luscious without drying out.
Freezing
To freeze, wrap the rolls tightly in plastic wrap and then place them in a freezer-safe bag or container. They’ll keep well for up to 2 months. When you’re ready to enjoy, thaw them overnight in the fridge before reheating.
Reheating
For the best experience, warm your rolls in a microwave for about 20 seconds or in a preheated oven at 350°F (175°C) for 10 minutes. This refreshes their soft texture and melts the glaze slightly, making your Peachy Cinnamon Rolls Recipe taste freshly baked all over again.
FAQs
Can I use fresh peaches instead of peach jam?
Absolutely! Fresh peaches can bring a vibrant, natural sweetness and texture, but you’ll want to cook them down slightly to avoid excess moisture in the rolls. Alternatively, a thicker peach preserve works just as well as jam.
Is it possible to make these rolls vegan?
Yes! You can substitute milk with any plant-based milk and use vegan butter or coconut oil. Just be sure to check that your peach jam doesn’t contain animal-derived ingredients.
How do I prevent the rolls from being dry?
The key is not to overmix the dough and to brush the peach jam generously. Baking for the right amount of time also ensures they stay soft and moist inside while getting that golden exterior.
Can I double the recipe for a larger batch?
Definitely! This Peachy Cinnamon Rolls Recipe scales up beautifully. Just use a larger baking dish or multiple pans and adjust baking times slightly if needed.
What other spices can I add?
Cinnamon is classic, but you might also enjoy adding a pinch of nutmeg, cardamom, or ginger to give a more complex spice profile that pairs wonderfully with peach.
Final Thoughts
Embracing the warmth of cinnamon paired with the sweet, sunny flavor of peaches truly makes these Peachy Cinnamon Rolls Recipe a winner in any kitchen. I can’t wait for you to whip up a batch and share this comforting, joyful treat with the people you love. Happy baking!
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Peachy Cinnamon Rolls Recipe
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 8 rolls
- Category: Breakfast
- Method: Baking
- Cuisine: American
Description
These peachy cinnamon rolls combine fluffy homemade dough with sweet peach jam and warm cinnamon for a delightful twist on a classic breakfast treat. Topped with a simple powdered sugar glaze, they are perfect for a cozy morning or a special brunch.
Ingredients
Dough Ingredients
- 2 cups all-purpose flour
- 2 tbsp granulated sugar
- 1 tbsp baking powder
- ½ tsp salt
- ¾ cup milk
- ¼ cup butter, melted
Filling
- ½ cup peach jam
- 1 tsp ground cinnamon
Glaze
- 1 cup powdered sugar
- 2 tbsp milk
Instructions
- Preheat and Prepare: Preheat your oven to 375°F (190°C) and grease a baking dish to ensure the rolls don’t stick while baking.
- Mix Dry Ingredients: In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Stir these ingredients thoroughly to ensure even distribution.
- Make Dough: Add the milk and melted butter to the dry ingredients. Stir until a dough forms, combining everything into a soft but workable consistency.
- Roll Out Dough: Lightly flour a clean surface and roll out the dough into a rectangle shape to prepare for filling.
- Add Filling: Spread the peach jam evenly over the rolled dough and sprinkle the ground cinnamon on top to add flavor.
- Form Rolls: Carefully roll the dough tightly from one end to the other, then slice the roll into approximately eight equal pieces to create individual rolls.
- Bake: Arrange the cinnamon rolls in the greased baking dish, spacing them slightly apart. Bake in the preheated oven for 20-25 minutes or until the rolls turn golden brown on top.
- Prepare Glaze and Serve: While the rolls bake, mix the powdered sugar with milk to form a smooth glaze. Once the rolls are baked and slightly cooled, drizzle the glaze over them before serving.
Notes
- For best results, ensure the dough is rolled evenly to get uniform cinnamon rolls.
- You can substitute peach jam with any fruit jam of your choice for variety.
- The glaze can be adjusted for thickness by varying the milk amount.
- These rolls are best enjoyed warm and fresh out of the oven.
- Store any leftovers in an airtight container and reheat before serving.
