Description
This Peach Berry Baked Oatmeal is a wholesome and comforting breakfast dish packed with juicy peaches and sweet blueberries. Baked to golden perfection, it combines quick-cooking oats with warm spices and a touch of brown sugar for a naturally sweet, satisfying meal. Perfect for meal prep or a cozy morning treat.
Ingredients
Scale
Dry Ingredients
- 2 cups quick-cooking oats
- 1 tsp baking powder
- 1 tsp ground cinnamon
- ¼ tsp salt
- â…“ cup brown sugar
Wet Ingredients
- 2 large eggs
- ¼ cup unsalted butter, melted
- 1 ½ cups milk (almond or whole milk)
- 1 tsp vanilla extract (optional)
Fruits
- 1 cup blueberries (fresh or defrosted if frozen)
- 2 peaches, cut into chunks (fresh, defrosted if frozen, or canned)
Instructions
- Preheat Oven: Set your oven to 350°F (175°C). Grease a 9×13-inch baking dish to prevent sticking and ensure easy removal of the oatmeal after baking.
- Mix Dry Ingredients: In a large bowl, combine the quick-cooking oats, baking powder, ground cinnamon, salt, and brown sugar. Stir well to evenly distribute the ingredients.
- Add Wet Ingredients: Incorporate the eggs, melted unsalted butter, milk, and optional vanilla extract into the dry mixture. Whisk everything together until you have a smooth, consistent batter.
- Fold in Blueberries: Gently fold the blueberries into the batter to retain their shape and distribute them evenly without crushing.
- Assemble & Bake: Pour the oat batter into the prepared baking dish and spread it out evenly. Arrange the peach chunks across the top for a beautiful and flavorful garnish.
- Bake: Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the center is set and the edges turn a golden brown color indicating doneness.
- Serve: Allow the baked oatmeal to cool slightly before serving. Enjoy it warm, optionally with a splash of milk on top.
Notes
- Use fresh or frozen fruits according to availability; frozen fruits should be defrosted and drained to avoid excess moisture.
- For a dairy-free version, substitute milk with almond milk and use vegan butter or coconut oil.
- Adjust the sweetness by varying the amount of brown sugar or omit it for a less sweet dish.
- Oats can be swapped for rolled oats if quick-cooking oats are unavailable, though texture and baking time might slightly differ.
- Leftovers can be refrigerated for up to 4 days and reheated in the microwave or oven.
