If you are craving a cozy, flavorful breakfast that feels like a warm hug from the inside, this Peach Berry Baked Oatmeal Recipe is exactly what you need. Bursting with the natural sweetness of fresh peaches and juicy blueberries, paired with comforting oats and a hint of cinnamon, this baked oatmeal is a delightful way to start any day. It’s simple to prepare, hearty enough to keep you energized, and colorful enough to brighten your morning table.
Ingredients You’ll Need
Gathering the right ingredients is a breeze for this Peach Berry Baked Oatmeal Recipe, and each item plays an important role in making the final dish irresistible. From the wholesome oats that provide texture, to the brown sugar and cinnamon that add warmth and sweetness, every element combines perfectly.
- 2 cups quick-cooking oats: The base that gives the oatmeal its hearty, chewy texture and fiber-rich goodness.
- 1 tsp baking powder: Helps the oatmeal rise slightly for a fluffy finish.
- 1 tsp ground cinnamon: Adds a cozy, aromatic warmth that complements the fruit beautifully.
- ¼ tsp salt: Balances the sweetness and enhances all the flavors.
- â…“ cup brown sugar: Brings a deep, molasses-like sweetness to the dish.
- 2 large eggs: Bind everything together and add moisture.
- ¼ cup unsalted butter, melted: Adds richness and a buttery undertone.
- 1 ½ cups milk (almond or whole milk): Keeps the oatmeal creamy and smooth as it bakes.
- 1 tsp vanilla extract (optional): Introduces a subtle, sweet fragrance that lifts the overall flavor.
- 1 cup blueberries (fresh or defrosted): Bursting with juicy bursts that add vibrant pops of color and flavor.
- 2 peaches, cut into chunks: Provide succulent, sweet fruitiness that pairs perfectly with the berries.
How to Make Peach Berry Baked Oatmeal Recipe
Step 1: Preheat and Prepare
Start by heating your oven to 350°F (175°C) and greasing a 9×13-inch baking dish. This step ensures your oatmeal bakes evenly and doesn’t stick, setting the stage for a perfect bake.
Step 2: Combine the Dry Ingredients
In a large bowl, whisk together the quick-cooking oats, baking powder, ground cinnamon, salt, and brown sugar. This blend lays the groundwork for that rich, comforting base we all crave in baked oatmeal.
Step 3: Mix in the Wet Ingredients
Next, add in the eggs, melted butter, milk, and optional vanilla extract. Give it a good whisk until the mixture is smooth and well combined—this will give your oatmeal a lovely cohesion with just the right amount of moisture.
Step 4: Gently Fold in Blueberries
Carefully fold in the blueberries, being mindful not to smash them. These little pops of sweetness will create delightful bursts of flavor throughout the dish.
Step 5: Assemble and Add Peaches
Pour the batter into your greased baking dish, spreading it out evenly. Then scatter the peach chunks on top, letting their juicy sweetness infuse the oatmeal as it bakes.
Step 6: Bake to Perfection
Bake in your preheated oven for 35 to 40 minutes, or until the center is set and the edges develop a golden brown crust. The aroma filling your kitchen at this point will have you eager to dive right in.
Step 7: Cool Slightly and Serve
Once baked, let the oatmeal cool just a bit — this helps everything firm up slightly so slices hold together beautifully. Serve warm, and if you like, add a splash of milk for an extra creamy touch.
How to Serve Peach Berry Baked Oatmeal Recipe
Garnishes
Top your warm oatmeal with a drizzle of honey or maple syrup and a sprinkle of toasted nuts for extra crunch. A dollop of Greek yogurt or a spoonful of whipped cream can add a luscious creaminess that pairs wonderfully with the juicy fruit.
Side Dishes
This baked oatmeal shines on its own but pairs beautifully with fresh fruit salad or a handful of crispy bacon for a sweet and savory breakfast experience. A cup of freshly brewed coffee or herbal tea rounds out the meal perfectly.
Creative Ways to Present
Serve individual portions in cute ramekins or mason jars for a charming breakfast presentation. For brunch gatherings, consider layering the oatmeal and fresh fruit with yogurt in a trifle dish for a stunning visual and textural treat.
Make Ahead and Storage
Storing Leftovers
Leftover Peach Berry Baked Oatmeal Recipe keeps beautifully in an airtight container in the refrigerator for up to 4 days. It’s an excellent option for quick breakfasts when mornings get busy—just grab a slice and go!
Freezing
Freeze individual portions wrapped tightly in plastic wrap and placed in a freezer-safe bag for up to 3 months. This makes for a convenient and tasty make-ahead meal that feels homemade at a moment’s notice.
Reheating
Reheat slices gently in the microwave or oven until warmed through. If the oatmeal feels a little dry, add a splash of milk before reheating to restore creaminess and softness.
FAQs
Can I use steel-cut oats instead of quick-cooking oats?
Steel-cut oats have a chewier texture and take longer to cook, so they’re not ideal for this recipe. The quick-cooking oats absorb liquid faster and help the oatmeal bake into that soft, tender texture everyone loves.
Is this Peach Berry Baked Oatmeal Recipe suitable for dairy-free diets?
Absolutely! Simply substitute the milk with your favorite plant-based milk, like almond or oat milk, and use dairy-free butter or coconut oil to keep it fully dairy-free.
Can I add other fruits or nuts to this recipe?
Yes! Feel free to swap or combine peaches and blueberries with fruits like raspberries, strawberries, or sliced apples. Adding chopped nuts like walnuts or pecans also adds a wonderful crunch and nutty flavor.
How do I know when the oatmeal is done baking?
The oatmeal is ready when the center feels set—no longer jiggly—and the edges are golden brown. You can also insert a toothpick in the center; if it comes out clean or with just a few crumbs, it’s done.
Can I make this recipe gluten-free?
Yes! Just make sure to use certified gluten-free oats to keep the dish gluten-free. Most oats are naturally gluten-free, but cross-contamination can be an issue, so check the packaging carefully.
Final Thoughts
This Peach Berry Baked Oatmeal Recipe is a true morning game-changer—easy to make, wonderfully comforting, and packed with vibrant flavors that never get old. Once you try it, it might just become your new go-to breakfast for both busy weekdays and relaxing weekends. So go ahead, give it a whirl and enjoy a bowl full of sunshine and sweetness that your whole family will adore.
Print
Peach Berry Baked Oatmeal Recipe
- Prep Time: 10 minutes
- Cook Time: 35-40 minutes
- Total Time: 45-50 minutes
- Yield: 8 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This Peach Berry Baked Oatmeal is a wholesome and comforting breakfast dish packed with juicy peaches and sweet blueberries. Baked to golden perfection, it combines quick-cooking oats with warm spices and a touch of brown sugar for a naturally sweet, satisfying meal. Perfect for meal prep or a cozy morning treat.
Ingredients
Dry Ingredients
- 2 cups quick-cooking oats
- 1 tsp baking powder
- 1 tsp ground cinnamon
- ¼ tsp salt
- â…“ cup brown sugar
Wet Ingredients
- 2 large eggs
- ¼ cup unsalted butter, melted
- 1 ½ cups milk (almond or whole milk)
- 1 tsp vanilla extract (optional)
Fruits
- 1 cup blueberries (fresh or defrosted if frozen)
- 2 peaches, cut into chunks (fresh, defrosted if frozen, or canned)
Instructions
- Preheat Oven: Set your oven to 350°F (175°C). Grease a 9×13-inch baking dish to prevent sticking and ensure easy removal of the oatmeal after baking.
- Mix Dry Ingredients: In a large bowl, combine the quick-cooking oats, baking powder, ground cinnamon, salt, and brown sugar. Stir well to evenly distribute the ingredients.
- Add Wet Ingredients: Incorporate the eggs, melted unsalted butter, milk, and optional vanilla extract into the dry mixture. Whisk everything together until you have a smooth, consistent batter.
- Fold in Blueberries: Gently fold the blueberries into the batter to retain their shape and distribute them evenly without crushing.
- Assemble & Bake: Pour the oat batter into the prepared baking dish and spread it out evenly. Arrange the peach chunks across the top for a beautiful and flavorful garnish.
- Bake: Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the center is set and the edges turn a golden brown color indicating doneness.
- Serve: Allow the baked oatmeal to cool slightly before serving. Enjoy it warm, optionally with a splash of milk on top.
Notes
- Use fresh or frozen fruits according to availability; frozen fruits should be defrosted and drained to avoid excess moisture.
- For a dairy-free version, substitute milk with almond milk and use vegan butter or coconut oil.
- Adjust the sweetness by varying the amount of brown sugar or omit it for a less sweet dish.
- Oats can be swapped for rolled oats if quick-cooking oats are unavailable, though texture and baking time might slightly differ.
- Leftovers can be refrigerated for up to 4 days and reheated in the microwave or oven.
