Description
This Peach and Raspberry Sangria is a refreshing and light alcoholic beverage perfect for warm weather gatherings. It combines crisp Sauvignon Blanc with fresh peaches and sweet raspberries, enhanced by a splash of soda water for bubbly refreshment. Easy to prepare with minimal ingredients, this sangria is sure to be a crowd-pleaser.
Ingredients
Scale
Fruit
- 3 peaches, sliced
- 1 cup raspberries
Liquids
- 1 bottle (750 ml) Sauvignon Blanc
- 1 can (355 ml) soda water
Instructions
- Combine Ingredients: In a large pitcher, pour the entire bottle of Sauvignon Blanc. Add the sliced peaches and fresh raspberries to the wine, gently stirring to combine.
- Refrigerate: Cover the pitcher and refrigerate the mixture for 3 hours. This allows the flavors of the fruit to infuse the wine beautifully.
- Add Soda Water: Just before serving, pour in the soda water to add effervescence. Stir gently to incorporate.
- Serve: Serve the sangria immediately over ice if desired, ensuring some fruit is included in each glass for added flavor and presentation.
Notes
- For a sweeter sangria, add a tablespoon of honey or simple syrup before refrigerating.
- Use ripe peaches for best flavor; if peaches are not in season, frozen peaches can be substituted.
- This sangria is best enjoyed within 24 hours of preparation to maintain freshness and optimal flavor.
- You can substitute soda water with lemon-lime soda for a sweeter and more citrusy twist.
- Adding fresh mint leaves before serving makes a refreshing garnish and adds aroma.
