Description
A refreshing and healthy Papaya Yogurt Bowl perfect for breakfast or a light snack. This easy no-cook recipe features ripe papaya filled with creamy coconut yogurt, topped with crunchy granola, fresh blueberries and cherries, and a drizzle of honey for natural sweetness.
Ingredients
Scale
Fruit
- 1 papaya
- 1/4 cup blueberries
- 1/4 cup cherries, halved
Dairy & Alternatives
- 5 ounces coconut yogurt (or yogurt of choice)
Other
- 1/2 cup granola
- 2 teaspoons honey
Instructions
- Prepare the Papaya: Cut the papaya in half lengthwise and carefully scoop out the seeds from the center of each half, creating a hollow well for the fillings.
- Add the Yogurt: Spoon the coconut yogurt evenly into the hollowed centers of each papaya half. Use the back of a spoon to spread the yogurt so it covers the middle well nicely.
- Top with Fruit and Granola: Distribute the granola, blueberries, and halved cherries evenly over the yogurt in each papaya half, layering the fresh and crunchy textures.
- Finish with Honey: Drizzle 2 teaspoons of honey over the topped papaya bowls to add a touch of natural sweetness.
- Serve: Enjoy immediately for the freshest taste and texture.
Notes
- Use ripe papaya that is orange and fragrant for the best flavor.
- Substitute the coconut yogurt with regular or plant-based yogurt according to preference.
- For a nuttier crunch, swap granola with nuts or seeds.
- Adjust honey amount to suit your desired sweetness level.
- This recipe is best served fresh and not stored to preserve the texture of granola.
