Description
These Pan-Seared Salmon Bites are a quick and flavorful seafood dish, featuring tender salmon cubes seasoned with garlic, smoked paprika, and lemon. Perfect as an appetizer or served over salads and rice bowls, this recipe delivers a healthy meal in under 20 minutes.
Ingredients
Scale
Salmon Bites
- 1 pound skinless salmon fillet, cut into 1-inch cubes
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon lemon juice
- Chopped fresh parsley, for garnish
- Lemon wedges, for serving
Instructions
- Prepare the salmon: Pat the salmon cubes dry with paper towels to remove excess moisture, ensuring a better sear.
- Season the salmon: In a medium bowl, toss the salmon cubes with olive oil, garlic powder, smoked paprika, salt, and black pepper until all pieces are evenly coated with the seasoning.
- Heat the skillet: Place a nonstick or cast iron skillet on the stove over medium-high heat and allow it to get hot.
- Sear the salmon: Add the salmon bites in a single layer to the hot skillet, being careful not to overcrowd the pan. Cook for 2 to 3 minutes on each side, turning gently with tongs, until each piece is golden brown and cooked through.
- Finish with lemon and parsley: Drizzle lemon juice over the cooked salmon bites and sprinkle with chopped fresh parsley for brightness and flavor.
- Serve: Serve the salmon bites warm, accompanied by lemon wedges on the side for an extra burst of citrus.
Notes
- These salmon bites are versatile and can be served as appetizers, in salads, rice bowls, or tacos.
- For deeper flavor, marinate the salmon with the seasonings for 15 minutes before cooking.
- You can also cook these salmon bites by air frying at 400°F for 8 to 10 minutes, shaking halfway through for even cooking.
