Description
Enjoy the delicious flavors of this Pad See Ew Shrimp recipe, a classic Thai stir-fry dish featuring wide rice noodles, succulent shrimp, and a savory sauce. Perfect for a quick and satisfying meal!
Ingredients
Scale
For the Pad See Ew Shrimp:
- 8 ounces wide rice noodles
- 1 tablespoon vegetable oil
- 2 cloves garlic, minced
- 1/2 pound large shrimp, peeled and deveined
- 2 cups Chinese broccoli or regular broccoli, cut into bite-size pieces
- 2 large eggs
- 3 tablespoons soy sauce
- 1 tablespoon dark soy sauce
- 1 teaspoon oyster sauce
- 1 teaspoon fish sauce
- 1 teaspoon sugar
- 1/2 teaspoon ground white pepper
- Lime wedges, for serving
Instructions
- Soak the rice noodles: In warm water for 30–40 minutes until softened, then drain and set aside.
- Sauté garlic: Heat oil in a skillet, add garlic, and sauté until fragrant.
- Cook shrimp and eggs: Add shrimp, cook until pink, then add eggs and scramble.
- Add broccoli: Stir-fry broccoli until slightly tender.
- Combine ingredients: Add noodles, soy sauces, oyster sauce, fish sauce, sugar, and white pepper. Stir-fry until flavors combine.
- Serve: Hot with lime wedges on the side.
Notes
- Use fresh rice noodles for an authentic texture.
- Substitute Chinese broccoli with regular broccoli or kale.
- Adjust soy sauces and sugar to taste.
Nutrition
- Serving Size: 1 bowl
- Calories: 410
- Sugar: 4g
- Sodium: 1180mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 220mg
