There’s something incredibly satisfying about this simple Oven Roasted Broccoli Recipe that transforms humble broccoli florets into a caramelized, flavorful side dish everyone will crave. With minimal ingredients and a quick roast in the oven, you get that perfect combination of crispy edges and tender stems, boosted by the nutty, savory touch of nutritional yeast. Whether you’re looking to elevate your weekday dinners or add a vibrant green plate to your spread, this recipe delivers wholesome goodness in every bite.
Ingredients You’ll Need
These ingredients are wonderfully simple yet essential, each bringing a key element to the overall flavor and texture of your roasted broccoli. From the fresh green of the broccoli crowns to the subtle richness of olive oil and nutritional yeast, every item plays its part in crafting this delicious dish.
- Broccoli crowns, 2: Choose fresh, firm florets for the best texture and bright flavor.
- Olive oil, 1 tablespoon: Adds richness and helps the broccoli crisp up beautifully in the oven.
- Nutritional yeast, 1 tablespoon: Gives a nutty, cheesy flavor without dairy—an absolute game changer!
- Salt & Pepper: Simple seasonings to elevate all the natural flavors perfectly.
How to Make Oven Roasted Broccoli Recipe
Step 1: Preheat Your Oven
Start by setting your oven to 400ºF. This temperature is ideal to get that beautifully roasted exterior on your broccoli while keeping the insides tender and juicy. Preheating ensures a steady, even heat for perfectly crisp edges.
Step 2: Prep and Toss the Broccoli
Place your broccoli florets on a sheet pan, then drizzle with olive oil. Toss them well to ensure every piece is coated in that luscious oil, which is crucial for roasting. Next, sprinkle the nutritional yeast over the broccoli and toss again to combine, allowing every floret to soak up that cheesy, umami flavor. Finish by spreading the broccoli evenly on the tray and seasoning with salt and pepper according to your taste.
Step 3: Roast to Perfection
Slide the tray into your preheated oven and roast the broccoli for 18 to 20 minutes. You’ll want to keep an eye on them as the broccoli browns to your liking—those golden, slightly charred bits are where the magic happens. Once roasted, you’re ready to serve this simple yet irresistible side that will complement just about any meal.
How to Serve Oven Roasted Broccoli Recipe
Garnishes
Add a sprinkle of freshly grated Parmesan or a squeeze of lemon juice over the roasted broccoli for an extra punch of flavor. A pinch of red pepper flakes can also add a subtle kick that balances the savory notes beautifully.
Side Dishes
This roasted broccoli pairs wonderfully with grilled chicken, baked fish, or even tossed into a hearty grain bowl. Its versatility makes it a fantastic side for both weeknight dinners and more elaborate gatherings.
Creative Ways to Present
For a fun twist, toss the roasted florets into a warm pasta dish or use them as a topping for flatbreads and pizzas. You can also chop them up and mix with quinoa or rice salads to add texture and color that’s sure to brighten your meal presentation.
Make Ahead and Storage
Storing Leftovers
Store leftover roasted broccoli in an airtight container in the refrigerator for up to 3 days. It remains flavorful and can be enjoyed cold or reheated for a quick side throughout the week.
Freezing
While freezing isn’t ideal for maintaining crispness, you can freeze leftover roasted broccoli by placing it in a freezer-safe container for up to a month. Just keep in mind the texture may soften once thawed.
Reheating
Reheat your Oven Roasted Broccoli Recipe in the oven at 350ºF for about 10 minutes to revive some crispness. Alternatively, a quick sauté in a hot pan will freshen it up and bring back that delicious roasted flavor.
FAQs
Can I use other types of oil for roasting broccoli?
Absolutely! While olive oil is preferred for its flavor and health benefits, you can substitute avocado oil, grapeseed oil, or even melted coconut oil. Just make sure the oil you choose has a suitable smoke point for roasting.
What is nutritional yeast, and can I skip it?
Nutritional yeast is a deactivated yeast that adds a cheesy, nutty flavor to dishes, making it a popular vegan-friendly cheese alternative. If you don’t have any on hand, you can skip it or substitute with grated Parmesan if you eat dairy.
How do I get my broccoli extra crispy?
For extra crispiness, pat your broccoli dry after washing to remove moisture before oiling. Also, avoid overcrowding the tray, so the florets roast rather than steam. Roasting at 400ºF helps achieve those crispy edges perfectly.
Can this recipe be doubled easily?
Yes, doubling or even tripling the recipe works great. Just be sure to use a large enough sheet pan or roast in batches to avoid overcrowding, which can prevent proper browning.
Is this suitable for meal prepping?
Definitely! Oven Roasted Broccoli Recipe is an excellent dish to prep ahead. It keeps well in the fridge and can be quickly reheated, making it perfect for adding nutritious greens to your weekly meals.
Final Thoughts
I can’t recommend this Oven Roasted Broccoli Recipe enough for anyone wanting a fuss-free way to bring vibrant, flavorful greens to the table. It’s quick, easy, and downright addictive with its perfectly roasted texture and that irresistible nutritional yeast boost. Give it a try—you might just find your new favorite sidekick for every meal.
Print
Oven Roasted Broccoli Recipe
- Prep Time: 2 minutes
- Cook Time: 20 minutes
- Total Time: 22 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegan
Description
This Oven Roasted Broccoli recipe features crisp-tender florets enhanced with a subtle cheesy flavor from nutritional yeast and perfectly seasoned with olive oil, salt, and pepper. It offers a simple, healthy, and flavorful side dish that comes together quickly with minimal prep and baking time.
Ingredients
Broccoli
- 2 crowns broccoli, cut into florets
Seasonings
- 1 tablespoon olive oil
- 1 tablespoon nutritional yeast
- Salt & Pepper to taste
Instructions
- Preheat Oven: Preheat your oven to 400ºF to ensure it reaches the optimal temperature for roasting the broccoli evenly and achieving a nice, browned exterior.
- Prepare Broccoli: Place the broccoli florets on a sheet pan. Drizzle with olive oil and toss well to coat each piece thoroughly. Sprinkle the nutritional yeast over the broccoli, toss again for even coverage, and then spread the florets out into a single even layer on the tray. Finally, season with salt and pepper to taste.
- Roast Broccoli: Place the sheet pan in the preheated oven and roast for 18-20 minutes until the broccoli florets are browned to your preference. This roasting process brings out a rich, nutty flavor and a crisp texture. Serve immediately for best taste and texture.
Notes
- Cut broccoli florets into similar sizes to ensure even cooking.
- For extra crispiness, avoid overcrowding the pan.
- Nutritional yeast adds a vegan-friendly cheesy flavor but can be omitted if unavailable.
- Adjust salt and pepper based on your dietary preference.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the oven to retain crispness.
