Description
This Oven-Baked Greek Chicken Breast recipe offers a simple yet flavorful Mediterranean-inspired meal. Marinated in olive oil, lemon juice, and classic Greek herbs, these juicy chicken breasts bake to tender perfection in just 30 minutes. Ideal for a quick weeknight dinner, the dish is both healthy and delicious, capturing the bright, aromatic flavors of Greece.
Ingredients
Scale
Chicken
- 2 chicken breasts
Marinade
- 1/4 cup olive oil
- 1 tablespoon lemon juice
- 2 teaspoons dried oregano
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven: Preheat your oven to 375°F (190°C) to prepare it for baking the chicken.
- Prepare the marinade: In a small bowl, mix together the olive oil, lemon juice, dried oregano, garlic powder, salt, and black pepper until well combined, creating a flavorful Greek-inspired marinade.
- Marinate the chicken: Rub the marinade evenly over both chicken breasts, making sure every part is coated to infuse the flavors.
- Bake the chicken: Place the marinated chicken breasts in a baking dish and bake them in the preheated oven for 25-30 minutes. Bake until the chicken is fully cooked through and the juices run clear to ensure tenderness and safety.
- Serve: Remove the chicken from the oven and serve warm. Optionally, garnish with fresh lemon slices and herbs like parsley or oregano for a vibrant finish.
Notes
- For juicier chicken, let the breasts rest for a few minutes after baking before slicing.
- If you prefer a more intense lemon flavor, add lemon zest to the marinade.
- Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (74°C) for safe consumption.
- This recipe can be doubled or halved easily depending on servings needed.
- Serve with a side of Greek salad or roasted vegetables for a complete meal.
