Description
Indulge in this flavorful and easy-to-make one-skillet garlic butter steak & cheese ravioli dish that combines tender sirloin steak with cheesy ravioli, all cooked in a delicious garlic butter sauce.
Ingredients
Scale
Cheese Ravioli:
1 lb cheese ravioli (fresh or refrigerated)
Sirloin Steak:
1 lb sirloin steak (cut into bite-sized pieces)
Other:
3 tbsp unsalted butter, 1 tbsp olive oil, 4 cloves garlic (minced), 1 tsp Italian seasoning, ½ tsp crushed red pepper flakes (optional), salt and black pepper to taste, ¼ cup grated Parmesan cheese, chopped fresh parsley for garnish
Instructions
- Cook the Cheese Ravioli: Boil the cheese ravioli in salted water, then drain and set aside.
- Sear the Steak: Season steak and sear in a skillet until cooked to your liking. Set aside.
- Make the Garlic Butter Sauce: In the same skillet, melt butter, add garlic and red pepper flakes, then add cooked ravioli and steak. Toss to combine.
- Finish and Serve: Sprinkle with Parmesan cheese and parsley before serving.
Notes
- For a creamier sauce, add a splash of heavy cream or cream cheese with the butter.
- You can use frozen ravioli, just boil before adding to the skillet.
Nutrition
- Serving Size: 1¼ cups
- Calories: 560
- Sugar: 2g
- Sodium: 420mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 95mg
