If you love the rich creaminess of Alfredo pasta combined with the bold, zesty flavors of taco seasoning, then this One Pot Taco Chicken Alfredo Pasta Recipe is destined to become one of your all-time favorites. It’s a vibrant twist on traditional comfort food that brings together tender chicken, cheesy goodness, and a hint of spice, all made effortlessly in one pot. The magic lies in how the pasta soaks up the creamy, tangy sauce loaded with diced tomatoes and melted cheeses, making every bite a fiesta of flavors and textures that’s perfect for busy weeknights or weekend gatherings alike.
Ingredients You’ll Need
Gathering simple, flavorful ingredients is key to the success of this dish. Each one brings a special touch—whether it’s the tender chicken, the creamy dairy, or the bold spices that make this recipe truly shine.
- 1 pound boneless, skinless chicken breasts: Cut into bite-sized pieces for quick, even cooking and perfect tender bites.
- 2 tablespoons olive oil: Adds a subtle fruity aroma and helps brown the chicken beautifully.
- 1 packet taco seasoning mix: The star spice blend that infuses the whole dish with authentic taco flavor.
- 4 cloves garlic, minced: Fresh garlic gives a savory depth to the creamy sauce.
- 4 cups chicken broth: Provides the necessary moisture for cooking pasta and enriches the overall taste.
- 2 cups heavy cream: Ensures that luxurious, velvety Alfredo sauce texture that coats every piece pasta and chicken.
- 12 ounces penne pasta: Its tubular shape captures sauce perfectly, enhancing every bite.
- 1 cup grated Parmesan cheese: Adds sharpness and a nutty complexity to the creaminess.
- 1 cup shredded cheddar cheese: Brings gooey richness and a mild tang that balances the taco spices.
- 1 can (10 ounces) diced tomatoes with green chilies, drained: Offers a subtle kick and freshness that wakes up the palate.
- 1/4 teaspoon black pepper: Delivers a gentle heat and additional flavor depth.
- 1/4 teaspoon red pepper flakes (optional): For those who adore a bit more heat and excitement.
- Fresh cilantro for garnish: Brightens the dish with an herby finish and gorgeous color contrast.
How to Make One Pot Taco Chicken Alfredo Pasta Recipe
Step 1: Sear the Chicken
Start by heating olive oil in a large skillet or Dutch oven over medium-high heat. Once hot, add the chicken pieces and cook them for about 5 to 6 minutes, turning occasionally, until they develop a light golden brown crust. This step locks in juices and adds that irresistible savory flavor to the base of your dish.
Step 2: Season and Sauté Garlic
Sprinkle the taco seasoning evenly over the chicken and stir well to coat every piece in those warm, aromatic spices. Then toss in the minced garlic and let it sauté for about a minute. The garlic will deepen the flavor profile, creating a fragrant foundation for the sauce.
Step 3: Add Liquids and Pasta
Carefully pour in the chicken broth and heavy cream, stirring everything together until combined. Next, add your penne pasta directly into the pot, making sure it’s submerged in the liquid. Bring the mixture to a boil, then immediately reduce the heat to medium-low. Cover and simmer for 15 to 18 minutes, stirring occasionally, as the pasta cooks and absorbs all those rich flavors.
Step 4: Stir in Cheeses, Tomatoes, and Spices
Once the pasta is tender and most of the liquid is absorbed, stir in grated Parmesan, shredded cheddar, drained diced tomatoes with green chilies, black pepper, and the optional red pepper flakes if you’re feeling adventurous. Cook everything for an additional 2 to 3 minutes until the cheese melts completely, forming a luscious, creamy sauce that clings beautifully to the pasta and chicken.
Step 5: Garnish and Serve
Finish your One Pot Taco Chicken Alfredo Pasta Recipe by sprinkling fresh cilantro on top just before serving. This not only adds a fresh burst of flavor but also makes the dish look as amazing as it tastes.
How to Serve One Pot Taco Chicken Alfredo Pasta Recipe
Garnishes
Fresh cilantro is the classic choice to complement the vibrant flavors of this dish, adding a touch of herby brightness. For an extra layer of texture and spice, consider topping with sliced jalapeños or a dollop of sour cream, which balances the richness of the creamy sauce perfectly.
Side Dishes
Because the pasta is already rich and filling, lighter side dishes work wonderfully. A crisp green salad dressed with citrus vinaigrette or simple roasted vegetables make a perfect accompaniment. Garlic bread is also a fantastic option if you want to add an indulgent, crunchy element.
Creative Ways to Present
Try serving the pasta in rustic shallow bowls to showcase the creamy sauce and colorful toppings. For a party or family-style meal, keep the skillet warm on the table and let everyone help themselves, encouraging a cozy, communal dining experience that invites conversation along with delicious bites.
Make Ahead and Storage
Storing Leftovers
This One Pot Taco Chicken Alfredo Pasta Recipe stores beautifully in an airtight container in the refrigerator for up to 3 days. The flavors tend to meld even deeper overnight, making it a perfect next-day lunch or dinner option. Just be sure to cool the pasta to room temperature before sealing.
Freezing
While creamy pasta dishes can sometimes change texture after freezing, this recipe still freezes well if you want to prepare ahead. Place leftovers in a freezer-safe container for up to 2 months. Thaw in the refrigerator overnight before reheating gently on the stovetop.
Reheating
When reheating, add a splash of milk or cream to help loosen the sauce and stir frequently over low heat until warmed through. This will restore the creamy consistency and keep your pasta tasting fresh and luscious like the first time it was served.
FAQs
Can I use rotisserie chicken instead of raw chicken breasts?
Absolutely! Using cooked rotisserie chicken is a wonderful shortcut. Simply stir in shredded chicken after the pasta has finished cooking to warm it through without overcooking.
Is there a way to make this recipe lighter?
Yes, swapping the heavy cream for half-and-half or even whole milk can lighten the dish while still maintaining a creamy texture. Keep in mind the sauce may be a bit less thick, but the flavor stays delicious.
Can I substitute other pasta shapes?
Definitely! While penne is great for holding sauce, rigatoni, fusilli, or shells would work just as well. Just watch cooking times as different shapes may vary slightly in readiness.
How spicy is the One Pot Taco Chicken Alfredo Pasta Recipe?
The base recipe has a moderate spice level thanks to the taco seasoning and green chilies in the diced tomatoes. You can adjust the heat up or down by adding or omitting the red pepper flakes and choosing mild or spicy taco seasoning.
What are some good drink pairings?
Refreshing beverages like a chilled margarita or a crisp lime soda complement the bold flavors beautifully. For a non-alcoholic option, iced tea with a squeeze of lemon works perfectly.
Final Thoughts
This One Pot Taco Chicken Alfredo Pasta Recipe is a game-changer for anyone craving a cozy, comforting dish with a punch of exciting flavors. It’s easier to make than it looks, delivers on melt-in-your-mouth creaminess, and fills the kitchen with the most inviting aromas. Whether you’re feeding a family or impressing friends, this recipe promises a satisfying, hassle-free meal that everyone will rave about. Give it a try—you’re going to love how quickly it disappears from the plate!
Print
One Pot Taco Chicken Alfredo Pasta Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American, Mexican-Inspired
Description
One Pot Taco Chicken Alfredo Pasta is a flavorful and creamy dish that combines tender chicken, rich Alfredo sauce, and zesty taco seasoning with penne pasta for a delicious Mexican-inspired meal. This easy stovetop recipe is perfect for a comforting weeknight dinner, featuring a blend of cheeses and spicy tomatoes for a satisfying and cheesy finish.
Ingredients
Chicken and Seasoning
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 tablespoons olive oil
- 1 packet taco seasoning mix
- 4 cloves garlic, minced
Liquids and Pasta
- 4 cups chicken broth
- 2 cups heavy cream
- 12 ounces penne pasta
Cheeses and Extras
- 1 cup grated Parmesan cheese
- 1 cup shredded cheddar cheese
- 1 can (10 ounces) diced tomatoes with green chilies, drained
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
- Fresh cilantro for garnish
Instructions
- Cook the chicken: Heat olive oil in a large deep skillet or Dutch oven over medium-high heat. Add the chicken pieces and cook for 5–6 minutes until they are lightly browned on all sides.
- Add seasoning and garlic: Sprinkle the taco seasoning over the cooked chicken and stir well to coat. Add the minced garlic and cook for an additional 1 minute to release its aroma.
- Add liquids and pasta: Pour in the chicken broth and heavy cream, then stir in the penne pasta, ensuring it’s evenly distributed.
- Simmer the pasta: Bring the mixture to a boil, then reduce the heat to medium-low. Cover the skillet or Dutch oven and let it simmer for 15–18 minutes, stirring occasionally, until the pasta is tender and most of the liquid has been absorbed.
- Incorporate cheeses and tomatoes: Stir in the grated Parmesan, shredded cheddar, drained diced tomatoes with green chilies, black pepper, and red pepper flakes if using. Cook for 2–3 more minutes until the cheeses melt and the sauce becomes creamy.
- Garnish and serve: Remove from heat, garnish with fresh cilantro, and serve hot for a delicious, comforting meal.
Notes
- You can substitute rotisserie chicken to save time—just stir it in after the pasta is cooked.
- For a lighter version, use half-and-half instead of heavy cream.
- This dish pairs wonderfully with a simple green salad or garlic bread.
