Description
Enjoy the rich flavors of French onion soup in this comforting One Pot French Onion Pasta recipe. Caramelized onions, Gruyère cheese, and a hint of thyme create a creamy and savory dish that’s perfect for a cozy night in.
Ingredients
Scale
Onion Mixture:
- 2 tablespoons butter
- 1 tablespoon olive oil
- 2 large yellow onions, thinly sliced
- 1 teaspoon sugar
- 3 garlic cloves, minced
- 1 tablespoon fresh thyme leaves (or 1 teaspoon dried)
Other Ingredients:
- 1 tablespoon all-purpose flour
- 4 cups beef broth
- 8 oz uncooked pasta (such as penne or fettuccine)
- ½ cup heavy cream
- 1 cup shredded Gruyère or Swiss cheese
- Salt and black pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Caramelize Onions: Heat butter and olive oil in a large skillet. Add onions and sugar, cook until caramelized.
- Add Flavors: Stir in garlic, thyme, and flour, cook until fragrant.
- Cook Pasta: Pour in beef broth, add pasta, simmer until pasta is tender.
- Finish Dish: Stir in cream, cheese, season with salt and pepper. Serve hot, garnished with parsley.
Notes
- This dish can be customized with added proteins like chicken or steak for a heartier meal.
Nutrition
- Serving Size: 1 bowl
- Calories: 460
- Sugar: 6g
- Sodium: 580mg
- Fat: 25g
- Saturated Fat: 13g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 17g
- Cholesterol: 70mg
