If you’re looking for a comforting, crowd-pleasing dish that saves you time on cleanup, you have to try this One-Pot Chicken Spaghetti – A Quick and Delicious Family Meal Recipe. This recipe combines tender chicken, perfectly cooked spaghetti, and a rich, creamy tomato sauce, all cooked together in a single pot. It’s a hassle-free, hearty meal that’s bursting with flavor and ready in under 30 minutes—perfect for busy weeknights or when you want to gather loved ones around the dinner table without the stress.
Ingredients You’ll Need
These ingredients are simple pantry staples with a few fresh touches that come together to create a dish that’s both rich in flavor and pleasing to the eye. Each component adds a special something to the texture, aroma, or color, making this meal shine without any fuss.
- 2 boneless, skinless chicken breasts, cut into bite-sized pieces: Provides lean protein and cooks quickly for juicy bites throughout the dish.
- 8 oz spaghetti: The pasta base that absorbs the delicious sauce flavors perfectly; breaking it in half helps it cook evenly in the pot.
- 1 tablespoon olive oil: Adds richness and prevents sticking while cooking the chicken and aromatics.
- 1 medium onion, chopped: Brings a gentle sweetness and depth to the sauce.
- 2 cloves garlic, minced: Infuses the dish with irresistible aroma and a punch of flavor.
- 1 can (14.5 oz) diced tomatoes, drained: Adds fresh acidity and texture for brightening the sauce.
- 1 can (8 oz) tomato sauce: Creates a smooth, rich tomato base to tie everything together.
- 1 cup chicken broth: Essential for cooking the pasta right in the sauce and infusing savory undertones.
- 1/2 cup heavy cream: Gives the sauce a creamy, luscious finish for comforting indulgence.
- 1 teaspoon dried basil: Adds a subtle herbal note that perfectly complements the tomato sauce.
- 1 teaspoon dried oregano: Boosts the Italian-inspired flavors and aroma.
- 1/2 teaspoon salt (adjust to taste): Balances the flavors and enhances the overall dish.
- 1/4 teaspoon black pepper: Offers a mild heat to round out the taste.
- 1 cup shredded mozzarella cheese (optional): Melts beautifully on top for that gooey, irresistible finish.
- Fresh parsley for garnish (optional): Adds a pop of color and fresh brightness when serving.
How to Make One-Pot Chicken Spaghetti – A Quick and Delicious Family Meal Recipe
Step 1: Brown the Chicken
Start by heating your olive oil in a large pot or Dutch oven over medium-high heat. Add those bite-sized chicken pieces, seasoning them with salt and pepper. Cook them until golden brown and cooked through, which usually takes about 5 to 7 minutes. This step locks in juiciness and imparts a lovely texture. Once done, remove the chicken and set it aside to keep all that flavorful goodness ready for later.
Step 2: Sauté the Aromatics
In the same pot, if necessary, add a little more olive oil. Toss in the chopped onion and cook for about 3 minutes until it’s soft and translucent. Then add the minced garlic, stirring it in for roughly 30 seconds until wonderfully fragrant. This aromatic duo forms the delicious flavor foundation for your sauce — you’re creating layers here, so don’t rush this step!
Step 3: Build the Sauce Base
Next, stir in the drained diced tomatoes, tomato sauce, and chicken broth. Bring this mixture to a gentle simmer. Let it cook for about 3 to 5 minutes so the flavors marry and the sauce thickens slightly. This blend is going to coat your pasta and chicken beautifully, so take a moment to savor the vibrant smells filling your kitchen.
Step 4: Cook the Spaghetti
Now, break the spaghetti in half to fit the pot more easily and add it directly to the simmering sauce. Stir well so all the strands are submerged under the liquid. Cover the pot and let it cook for 10 to 12 minutes, stirring occasionally to prevent sticking. This one-pot approach lets the pasta soak up all that lovely tomato and chicken flavor as it softens to the perfect tender bite.
Step 5: Cream and Season
When the pasta is cooked through, stir in the heavy cream for an irresistibly creamy texture. Return the cooked chicken to the pot, then sprinkle in the dried basil, oregano, and adjust the salt to your liking. Let everything meld together over low heat for 2 to 3 minutes, allowing the sauce to thicken and coat the spaghetti and chicken in a silky finish you’ll want seconds of.
Step 6: Add Cheese and Serve
Finally, sprinkle shredded mozzarella cheese over the top and let it melt into a gooey, cheesy layer. When it’s bubbling and inviting, it’s ready to serve hot, optionally garnished with fresh parsley for an eye-pleasing hint of green freshness. Your One-Pot Chicken Spaghetti – A Quick and Delicious Family Meal Recipe is now complete and will surely be a hit at your table.
How to Serve One-Pot Chicken Spaghetti – A Quick and Delicious Family Meal Recipe
Garnishes
Sprinkling fresh chopped parsley or even some grated Parmesan adds a lovely contrast to the creamy sauce, refreshing the palate and adding a bit of sophistication to this homely meal. For a little heat, a dash of crushed red pepper flakes can be a great addition as well, giving the dish a spirited kick.
Side Dishes
Since this dish is rich and filling, serving it with light sides works beautifully. Consider a crisp green salad with a lemon vinaigrette or steamed seasonal veggies like broccoli or green beans to add crunch and balance. Garlic bread or warm crusty rolls are also wonderful to soak up every last drop of that creamy sauce.
Creative Ways to Present
For a fun family dinner, serve the One-Pot Chicken Spaghetti straight from the pot in the center of the table to encourage everyone to dig in and share. Alternatively, bowl it individually and top with a dollop of sour cream or a swirl of pesto for an elegant twist. For meal prep or packed lunches, portion into microwave-safe containers for easy reheating later.
Make Ahead and Storage
Storing Leftovers
Leftovers keep well when stored in an airtight container in the refrigerator for up to 3 days. The flavors actually deepen overnight, making it perfect for an easy next-day lunch or dinner.
Freezing
You can freeze leftover One-Pot Chicken Spaghetti, but be sure to cool it completely. Freeze in portion-sized containers or freezer bags for up to 2 months. When ready, thaw overnight in the fridge before reheating to preserve the creamy texture without separating.
Reheating
Reheat gently on the stovetop over medium-low heat with a splash of chicken broth or water to loosen the sauce if it’s thickened too much. Alternatively, microwave in short intervals, stirring frequently to ensure even heating and perfection with every bite.
FAQs
Can I use other pasta instead of spaghetti?
Absolutely! Penne, rotini, or even fusilli work great in this recipe. Just keep an eye on cooking times, as some shapes may take a minute or two longer.
What if I don’t have heavy cream on hand?
You can substitute with half-and-half or whole milk for a lighter sauce, although it won’t be quite as rich. Adding a tablespoon of cream cheese can also bring back some creaminess.
Can I make this recipe vegetarian?
Yes! Replace the chicken with hearty vegetables like mushrooms, zucchini, or eggplant. Use vegetable broth instead of chicken broth, and you’ll have a vibrant vegetarian version.
Is it possible to make this recipe spicy?
Definitely! Add red pepper flakes or a splash of hot sauce when you add the spices to bring some heat that works beautifully with the creamy tomato sauce.
How do I prevent the pasta from sticking during cooking?
Make sure to stir the pasta occasionally as it cooks to keep it from sticking. Using enough liquid and covering the pot also helps the pasta cook evenly without clumping.
Final Thoughts
If you want a flavorful, fuss-free dinner that brings everyone to the table with smiles, give this One-Pot Chicken Spaghetti – A Quick and Delicious Family Meal Recipe a chance. It’s a warm hug in a bowl, combining comforting ingredients without the mess or complexity. Once you try it, this will quickly become your go-to weeknight favorite for busy evenings and happy gatherings alike.
Print
One-Pot Chicken Spaghetti – A Quick and Delicious Family Meal Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4-6 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Description
One-Pot Chicken Spaghetti is a quick and delicious family meal that combines tender chicken, flavorful tomato sauce, and creamy pasta all cooked in a single pot. This easy recipe saves time on cleanup without sacrificing taste, making it perfect for busy weeknights.
Ingredients
Protein and Pasta
- 2 boneless, skinless chicken breasts, cut into bite-sized pieces
- 8 oz spaghetti (or your favorite pasta)
Vegetables and Aromatics
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes, drained
Liquids
- 1 can (8 oz) tomato sauce
- 1 cup chicken broth
- 1/2 cup heavy cream (for a creamy texture)
Fats and Seasonings
- 1 tablespoon olive oil
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon salt (adjust to taste)
- 1/4 teaspoon black pepper
Cheese and Garnish
- 1 cup shredded mozzarella cheese (or parmesan, optional for topping)
- Fresh parsley for garnish (optional)
Instructions
- Cook the Chicken: In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the chicken pieces and season with salt and pepper. Cook for 5-7 minutes until the chicken is browned and fully cooked. Remove the chicken from the pot and set it aside.
- Sauté Onions and Garlic: In the same pot, add a little more oil if needed. Sauté the chopped onion for about 3 minutes until softened. Add the minced garlic and cook for an additional 30 seconds until fragrant.
- Add Tomatoes and Broth: Stir in the drained diced tomatoes, tomato sauce, and chicken broth. Bring the mixture to a simmer and let it cook for 3-5 minutes to blend the flavors.
- Cook the Spaghetti: Break the spaghetti in half and add it to the pot. Stir well to ensure that the pasta is submerged in the liquid. Cover the pot and cook for 10-12 minutes, stirring occasionally, until the spaghetti is tender.
- Add Cream and Chicken: Stir in the heavy cream to create a creamy texture. Return the cooked chicken to the pot. Season with dried basil, oregano, and adjust salt to taste. Cook for another 2-3 minutes, allowing the sauce to thicken.
- Finish with Cheese and Serve: Sprinkle the shredded mozzarella cheese over the top and allow it to melt. Serve hot, garnished with fresh parsley if desired.
Notes
- You can substitute heavy cream with half-and-half or milk for a lighter version, but the sauce will be less creamy.
- Use any pasta shape you prefer, though long pasta works best for this recipe.
- Adjust seasonings according to your taste; adding red pepper flakes can add a nice kick.
- For a gluten-free meal, use gluten-free pasta.
- Leftovers keep well in the refrigerator for up to 3 days and can be reheated gently on the stovetop or microwave.
