If you’re searching for a dish that wraps up comfort, flavor, and ease all in one satisfying package, look no further than this One-Pan Creamy Garlic Butter Chicken with Egg Noodles Recipe. It’s a harmonious blend of tender chicken breasts cooked to golden perfection, enveloped in a rich, garlicky butter sauce that clings beautifully to silky egg noodles. Every bite strikes a perfect balance between creamy indulgence and hearty warmth, making it an instant favorite for weeknight dinners or cozy gatherings.
Ingredients You’ll Need
These ingredients come together effortlessly, each playing a crucial role in building layers of flavor and creating that velvety texture that makes this dish unforgettable. Simple yet essential, they bring out the best in every component.
- 4 boneless, skinless chicken breasts: The star protein that soaks up the creamy garlic goodness while staying tender.
- 2 tablespoons olive oil: Helps to achieve a beautiful golden crust on the chicken and adds subtle fruitiness.
- Salt and pepper, to taste: Basic seasonings that enhance every morsel’s natural flavor.
- 8 oz egg noodles: These broad, tender noodles are perfect for soaking up the luscious sauce.
- 3 cloves garlic, minced: A must for that aromatic punch and savory depth.
- 3 tablespoons butter: Adds richness and smoothness, creating the base for the sauce.
- 2 cups chicken broth: Keeps the noodles moist and infuses the dish with savory notes.
- 1 cup heavy cream: The secret to that silky, dreamy sauce that wraps every bite.
- ¼ cup grated Parmesan cheese: Adds a nutty, salty finish that makes the sauce irresistible.
- Fresh parsley, chopped (optional, for garnish): Brightens the dish with a splash of color and fresh herbaceous flavor.
How to Make One-Pan Creamy Garlic Butter Chicken with Egg Noodles Recipe
Step 1: Cook the Chicken
Start by seasoning the chicken breasts generously with salt and pepper. Heat your olive oil over medium heat in a large skillet until shimmering, then place the chicken pieces in the pan. Cook each side for about 5 to 6 minutes until they develop a gorgeous golden crust and are cooked through. Removing them now ensures they stay juicy and ready for the creamy sauce later.
Step 2: Sauté the Garlic
Using the same skillet, add your minced garlic to the remaining oil and pan drippings. Cook it gently for 30 seconds, just until you can smell that wonderful garlicky aroma filling your kitchen. This quick step releases the flavor without burning the garlic, which keeps the sauce tasting fresh and bright.
Step 3: Cook the Egg Noodles
Pour in the chicken broth and heavy cream, stirring to combine and bring the mixture to a gentle simmer. Add the egg noodles right into this glorious liquid and let them cook for 8 to 10 minutes, stirring every now and then. The noodles will soak up the creamy broth, becoming tender and full of that rich garlic butter flavor as they cook right in the pan.
Step 4: Finish the Sauce
Now it’s time to add the butter and Parmesan cheese. Stir everything together until the butter melts fully and the Parmesan creates a smooth, decadent sauce that clings perfectly to those egg noodles. This final touch transforms the dish into a silky, comfort-food masterpiece.
Step 5: Add the Chicken
Slice the cooked chicken breasts or return them whole to the skillet, nestling them gently back into the creamy noodles and sauce. Let everything simmer together for 2 to 3 minutes so the flavors meld and the chicken warms through. This step ensures each bite is bursting with savory, hearty goodness.
Step 6: Serve Your One-Pan Creamy Garlic Butter Chicken with Egg Noodles Recipe
Garnish with a sprinkle of fresh parsley for a bright pop of color and herbaceous contrast. Serve this warm, comforting dish straight from the pan and watch everyone dig in happily. It’s a plate full of love and luscious flavor that comes together in just one pot – the perfect weeknight win.
How to Serve One-Pan Creamy Garlic Butter Chicken with Egg Noodles Recipe
Garnishes
Fresh parsley is a simple but elegant garnish that adds a vibrant touch and fresh herbal brightness to this indulgent dish. For an extra layer of texture, consider sprinkling some toasted pine nuts or a little grated extra Parmesan on top just before serving.
Side Dishes
This recipe shines as a complete meal, but pairing it with a crisp green salad or steamed vegetables like broccoli or green beans adds a refreshing crunch and balance. A slice of crusty bread is also wonderful for mopping up every bit of that creamy garlic sauce.
Creative Ways to Present
For a memorable dinner, serve the chicken sliced atop a bed of the creamy egg noodles on large, rustic plates. Drizzle any extra sauce over the top and scatter fresh parsley or even some chili flakes for a little heat. Using a warm cast-iron skillet right at the table also amps up the cozy vibes and keeps the meal piping hot.
Make Ahead and Storage
Storing Leftovers
Once cooled, transfer any leftovers to an airtight container and refrigerate for up to 3 days. The flavors will continue to meld, making for tasty lunches or dinners that reheat beautifully without drying out.
Freezing
This One-Pan Creamy Garlic Butter Chicken with Egg Noodles Recipe freezes well. Allow the dish to cool completely, then place it in a freezer-safe container. It will keep in the freezer for up to 2 months. For best results, thaw overnight in the refrigerator before reheating.
Reheating
Reheat gently in a skillet over low heat, stirring often to redistribute the creamy sauce and prevent sticking. If the sauce has thickened too much, add a splash of chicken broth or cream to loosen it back up for that signature velvety texture.
FAQs
Can I use a different type of pasta instead of egg noodles?
Absolutely! While egg noodles work beautifully because of their shape and texture, you can swap in fettuccine, penne, or even small shells. Just keep an eye on cooking times as some pastas will vary slightly.
Is it necessary to use heavy cream in this recipe?
Heavy cream is key to getting that rich, creamy sauce that defines this dish. You could try substituting half-and-half or whole milk for a lighter version, but the sauce won’t be as thick or indulgent.
Can I prepare this recipe using chicken thighs?
Yes, boneless, skinless chicken thighs are a great alternative. They stay juicy and tender but may require a slightly longer cooking time to ensure they’re cooked through.
Do I need to cook the noodles separately?
One of the beauties of this One-Pan Creamy Garlic Butter Chicken with Egg Noodles Recipe is that the noodles cook right in the sauce, absorbing flavor and saving you an extra pot to clean. So no need for a separate pot!
Can I make this recipe dairy-free?
You can modify it by using dairy-free butter, coconut cream in place of heavy cream, and nutritional yeast instead of Parmesan. The flavor will shift a bit, but it can still be a comforting meal for those with dietary restrictions.
Final Thoughts
This One-Pan Creamy Garlic Butter Chicken with Egg Noodles Recipe is a true crowd-pleaser that combines ease with unforgettable comfort food goodness. Whether cooking for family, friends, or simply treating yourself, it’s a simple dish that never fails to impress. So go ahead and give it a try—you’ll soon find it becoming a treasured staple in your kitchen rotation!
Print
One-Pan Creamy Garlic Butter Chicken with Egg Noodles Recipe
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Description
This one-pan creamy garlic butter chicken with egg noodles is a comforting and flavorful dish perfect for a quick weeknight dinner. Tender chicken breasts are seared to golden perfection, then simmered in a rich, creamy garlic butter sauce combined with tender egg noodles. Finished with Parmesan cheese and fresh parsley, this recipe offers a hearty and satisfying meal with minimal cleanup.
Ingredients
Chicken
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- Salt and pepper, to taste
Pasta and Sauce
- 8 oz egg noodles
- 3 cloves garlic, minced
- 3 tablespoons butter
- 2 cups chicken broth
- 1 cup heavy cream
- ¼ cup grated Parmesan cheese
Garnish
- Fresh parsley, chopped (optional)
Instructions
- Cook Chicken: Season the chicken breasts generously with salt and pepper. Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the chicken and cook for 5 to 6 minutes on each side until they are golden brown and cooked through. Remove the chicken from the skillet and set aside.
- Sauté Garlic: In the same skillet, add the minced garlic and cook for about 30 seconds until fragrant, being careful not to burn it.
- Cook Noodles: Pour in the chicken broth and heavy cream, then bring the mixture to a gentle simmer. Add the egg noodles, stirring occasionally, and cook for 8 to 10 minutes or until the noodles are tender and have absorbed some of the liquid.
- Finish Sauce: Stir in the butter and grated Parmesan cheese until fully melted and the sauce becomes creamy.
- Add Chicken: Slice the chicken breasts or return them whole to the skillet with the noodles and sauce. Let simmer for 2 to 3 minutes to meld the flavors and warm the chicken through.
- Serve: Garnish with chopped fresh parsley if desired, and serve the creamy garlic butter chicken over the egg noodles while warm.
Notes
- For a lower fat option, substitute heavy cream with half-and-half or milk, but the sauce will be less creamy.
- You can add vegetables like spinach or peas during the noodle cooking step for added nutrition.
- If chicken breasts are very thick, pound them to even thickness for more even cooking.
- Use freshly grated Parmesan cheese for better melting and flavor.
