If you have ever longed for a comforting, nostalgic treat that smells like home and warms your heart with every bite, then this Old Fashioned Banana Bread Recipe is just the one to make. This recipe celebrates the perfect balance of ripe bananas, tender crumbs, and subtle sweetness, capturing that timeless flavor that reminds us of cozy kitchens and shared moments. Whether you are a seasoned baker or trying out your first quick bread, this classic recipe is guaranteed to bring smiles and a little sweetness to your day.
Ingredients You’ll Need
The beauty of this Old Fashioned Banana Bread Recipe lies in its simplicity, with a handful of everyday ingredients working harmoniously to create a loaf that’s rich in flavor and irresistibly moist. Each component plays a crucial role, from the natural sweetness of ripe bananas to the tender crumb created by the right amount of flour and butter.
- 2 to 3 ripe bananas (mashed, about 1 cup): These add natural sweetness and moisture, which are the heart of banana bread.
- 1/3 cup unsalted butter (melted): Provides richness and a soft texture without overpowering the flavor.
- 3/4 cup granulated sugar: Balances the banana’s natural sugar while adding a slight caramel note when baked.
- 1 large egg (beaten): Acts as a binder, giving structure and stability to the loaf.
- 1 teaspoon vanilla extract: Enhances the overall flavor with a warm, aromatic hint.
- 1 teaspoon baking soda: A key leavening agent that ensures the bread rises perfectly.
- 1/4 teaspoon salt: Elevates the flavors by balancing sweetness and deepening taste.
- 1 1/2 cups all-purpose flour: Provides the necessary structure for the bread while keeping it tender.
How to Make Old Fashioned Banana Bread Recipe
Step 1: Prepare Your Pan and Oven
Start by preheating your oven to 350°F (175°C). Grease a 9×5-inch loaf pan thoroughly to prevent sticking, setting the stage for your banana bread to bake evenly and release easily.
Step 2: Mash the Bananas and Mix in Butter
In a large mixing bowl, use a fork to mash the ripe bananas until they become smooth and creamy. Then stir in the melted butter right away, blending until combined, which brings a lovely moistness and buttery richness to every bite.
Step 3: Combine the Sugar, Egg, and Vanilla
Next, mix in the granulated sugar, beaten egg, and vanilla extract. This step helps develop the flavor base and adds that classic sweetness and aroma we all love in banana bread.
Step 4: Add Dry Ingredients
Sprinkle the baking soda and salt over the banana mixture and stir to integrate these crucial components. Then gently fold in the flour, mixing just until everything is incorporated without overworking the batter, keeping the texture tender and soft.
Step 5: Bake the Bread
Pour the batter into your greased loaf pan, then spread it evenly. Pop it into your preheated oven and bake for 55 to 60 minutes, or until a toothpick inserted into the center emerges clean. Baking times can vary, so keep an eye on it near the end.
Step 6: Cool and Remove from Pan
Once baking is complete, allow the bread to cool in the pan for about 10 minutes. Then carefully transfer it to a wire rack to cool completely, which helps prevent sogginess and gives you the best slice every time.
How to Serve Old Fashioned Banana Bread Recipe
Garnishes
A simple pat of butter melting on a warm slice is divine, but you can also try a light drizzle of honey or a sprinkle of cinnamon sugar for extra flair. Toasted nuts or a dollop of cream cheese spread can add delightful texture and richness that makes every bite feel special.
Side Dishes
This banana bread pairs beautifully with a hot cup of coffee or tea, making it an ideal breakfast treat or mid-afternoon snack. Fresh fruit like sliced strawberries or a bowl of yogurt are light, refreshing companions that balance the bread’s sweetness perfectly.
Creative Ways to Present
For a standout presentation, try cutting the bread into cubes and serving with dips like melted chocolate or caramel sauce. You can also toast slices lightly and top them with peanut butter and banana slices for a fun twist. Wrapping individual slices in parchment paper makes for charming grab-and-go gifts as well.
Make Ahead and Storage
Storing Leftovers
If there are leftover slices, keep them in an airtight container at room temperature for up to three days to maintain freshness. Avoid the fridge if you want to keep the bread soft and moist, as refrigeration tends to dry it out quickly.
Freezing
This Old Fashioned Banana Bread Recipe freezes beautifully! Wrap the cooled bread tightly in plastic wrap and then foil to protect it from freezer burn. Stored this way, it will keep well for up to three months, making it perfect to bake ahead for busy days.
Reheating
To enjoy the bread warm, simply unwrap a slice and microwave it for about 15 to 20 seconds, or heat it in a toaster oven until just warmed through. This refreshes the soft texture and releases the lovely banana aroma that’s so comforting.
FAQs
Can I use frozen bananas for this recipe?
Absolutely! Frozen bananas work just as well as fresh ripe ones. Just thaw them completely and drain any excess liquid before mashing, to avoid a soggy batter.
What can I add to make the banana bread extra moist?
Mashing bananas thoroughly and not overmixing the batter are key. You can also add a tablespoon of sour cream or Greek yogurt for added moisture and a slight tang.
Can I substitute whole wheat flour for all-purpose flour?
Yes, you can swap all-purpose flour for whole wheat flour, but it may make the bread denser and give it a nuttier flavor. For best results, try using half whole wheat and half all-purpose flour.
How do I know when the banana bread is done baking?
Besides the toothpick test coming out clean, the bread should have a golden brown crust and begin to pull away slightly from the edges of the pan. It should spring back lightly when touched.
Can I add nuts or chocolate chips to this recipe?
Definitely! Fold in about 1/2 cup of chopped walnuts, pecans, or chocolate chips after mixing the flour for added texture and flavor. They make the bread even more delicious and satisfying.
Final Thoughts
There is something truly special about making and sharing this Old Fashioned Banana Bread Recipe that feels like passing down a cherished family tradition. Its simple ingredients and straightforward process deliver a loaf that’s moist, flavorful, and full of nostalgic warmth. I encourage you to try baking this at home—you’ll soon discover it’s more than just banana bread; it’s a little slice of comfort you can enjoy anytime.
Print
Old Fashioned Banana Bread Recipe
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: 1 loaf (about 10 slices)
- Category: Bread, Dessert, Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This Old Fashioned Banana Bread is a classic, moist, and flavorful treat perfect for breakfast, dessert, or a snack. Made with ripe bananas, melted butter, and a simple blend of staples like sugar, eggs, and flour, it delivers that nostalgic homemade flavor with a tender crumb. Easy to prepare and customizable with nuts or chocolate chips, it’s a timeless recipe beloved by all.
Ingredients
Banana Bread
- 2 to 3 ripe bananas (mashed, about 1 cup)
- 1/3 cup unsalted butter (melted)
- 3/4 cup granulated sugar
- 1 large egg (beaten)
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups all-purpose flour
Instructions
- Preheat and prepare pan. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan thoroughly and set it aside to ensure the bread doesn’t stick.
- Mash bananas and mix with butter. In a large mixing bowl, mash the ripe bananas using a fork until smooth. Stir in the melted unsalted butter until fully combined, creating a rich banana base.
- Add sugar, egg, and vanilla. Incorporate the granulated sugar, beaten egg, and vanilla extract into the banana and butter mixture. Mix thoroughly for an even batter.
- Combine dry ingredients. Sprinkle the baking soda and salt evenly over the wet ingredients and mix in. Then gradually stir in the all-purpose flour, mixing only until just combined to avoid overworking the batter.
- Pour batter into pan. Transfer the batter evenly into the prepared loaf pan, smoothing the top as needed.
- Bake the bread. Place the pan in the preheated oven and bake for 55–60 minutes. Test doneness by inserting a toothpick into the center; it should come out clean when the bread is ready.
- Cool the bread. Allow the banana bread to cool in the pan for 10 minutes. Then carefully remove it from the pan and place it on a wire rack to cool completely before slicing and serving.
Notes
- For extra flavor and texture, stir in 1/2 cup chopped walnuts, pecans, or chocolate chips before baking.
- This banana bread freezes well; wrap tightly in plastic wrap or foil and store for up to 3 months.
- Best enjoyed slightly warm with a spread of butter for a comforting treat.
