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Nutella Frappe Recipe

Nutella Frappe Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.5 from 24 reviews
  • Author: Diane
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 1 serving
  • Category: Beverage
  • Method: Blended
  • Cuisine: American
  • Diet: Vegetarian

Description

Indulge in a creamy and decadent Nutella Frappe, a delightful frozen drink perfect for satisfying your sweet cravings.


Ingredients

Scale

Ingredients:

  • 1 cup milk (whole, almond, or oat)
  • 1/3 cup Nutella
  • 1 cup ice cubes
  • 1/4 cup brewed espresso or strong coffee, cooled
  • 1 tablespoon sugar (optional, to taste)
  • Whipped cream, for topping
  • Chocolate syrup or shaved chocolate, for garnish (optional)


Instructions

  1. In a blender, combine the milk, Nutella, ice cubes, coffee, and sugar (if using). Blend on high speed for 30–45 seconds until smooth and frothy.
  2. Taste and adjust sweetness if needed.
  3. Pour into a tall glass and top with whipped cream.
  4. Drizzle with chocolate syrup or sprinkle with shaved chocolate, if desired.
  5. Serve immediately with a straw.

Notes

  • For a thicker frappe, use frozen milk cubes instead of regular ice.
  • Make it caffeine-free by omitting the espresso or using decaf.
  • You can also turn this into a dessert shake by adding a scoop of vanilla ice cream.

Nutrition

  • Serving Size: 1 glass
  • Calories: 340
  • Sugar: 32g
  • Sodium: 90mg
  • Fat: 18g
  • Saturated Fat: 8g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 25mg