Jump to Recipe·Print Recipe· 4.5 from 24 reviews

Looking for a sweet treat that combines the creamy, chocolatey goodness of Nutella with the cool, refreshing indulgence of a café-style blended drink? The Nutella Frappe is your answer! This icy, chocolate-hazelnut delight whips together familiar pantry staples for an irresistible pick-me-up you can make in minutes. Whether you’re after an afternoon escape, a fun brunch beverage, or simply want to treat yourself, this Nutella Frappe will make every sip feel like a little celebration.

Ingredients You’ll Need

Ingredients:
- 1 cup milk (whole, almond, or oat)
- 1/3 cup Nutella
- 1 cup ice cubes
- 1/4 cup brewed espresso or strong coffee, cooled
- 1 tablespoon sugar (optional, to taste)
- Whipped cream, for topping
- Chocolate syrup or shaved chocolate, for garnish (optional)

How to Make Nutella Frappe

Step 1: Gather and Prep Ingredients

Start by getting all your ingredients measured and ready, especially making sure your coffee or espresso is brewed and cooled. This will ensure your Nutella Frappe stays nice and cold when you blend everything together. If you want your frappe extra thick and luscious, try using frozen milk cubes instead of regular ice!

Step 2: Blend Everything Together

In a blender, combine the milk, Nutella, ice cubes, cooled coffee or espresso, and sugar if you’re using it. Blend on high speed for 30 to 45 seconds, or until your mixture is gloriously smooth, creamy, and a bit frothy on top. Give it a quick taste – if you want a sweeter treat, feel free to add another dash of sugar and whirl it again.

Step 3: Serve & Enjoy!

Pour your freshly blended Nutella Frappe into a tall glass. Top generously with whipped cream, then go wild with a drizzle of chocolate syrup or a sprinkle of chocolate shavings for that final flourish. Insert a straw and treat yourself immediately to the chill, chocolatey delight you deserve.

How to Serve Nutella Frappe

Garnishes

To make your Nutella Frappe look as fantastic as it tastes, crown it with a swirl of whipped cream, a zigzag of chocolate syrup, or a dusting of shaved chocolate. If you’re feeling fancy, try a sprinkle of chopped toasted hazelnuts for crunch and a little extra wow.

Side Dishes

This frappe pairs well with buttery croissants, biscotti, or fresh fruit for a breakfast treat, but it’s also a fun, decadent dessert all on its own. Serve alongside mini pancakes, chocolate muffins, or toasted hazelnut cookies for a full-on sweet spread with friends.

Creative Ways to Present

Host a frappe bar! Set out chilled glasses, toppings like mini pretzels, cookie crumbles, and marshmallows, and let everyone dress up their own Nutella Frappe creation. Or try serving in mason jars with colorful paper straws for an Instagram-ready look.

Make Ahead and Storage

Storing Leftovers

If you find yourself with leftover Nutella Frappe (which is rare in my house!), pour it into an airtight jar and stash it in the fridge for up to 24 hours. Just give it a quick shake before serving – some separation is natural, but it blends right back together.

Freezing

To freeze, pour any extra frappe into freezer-safe popsicle molds—Nutella Frappe popsicles are a summer dream come true! If freezing in a container, let it soften at room temp for a few minutes and stir before sipping again.

Reheating

This is one treat you definitely don’t want to heat up, but if you’d like to revive the texture after storing, simply blend in a few fresh ice cubes to restore that velvety, frothy chill!

FAQs

Can I make a Nutella Frappe without coffee?

Absolutely! Just skip the espresso or coffee for a decadent, caffeine-free frappe, or substitute with decaf if you want the flavor but not the buzz.

What’s the best milk to use in a Nutella Frappe?

This recipe is super flexible – use whole milk for richness, almond or oat for a lighter, plant-based version, or even coconut milk for a fun twist. Each creates a slightly different texture and flavor, so pick your favorite!

How do I make my Nutella Frappe thicker?

For a thicker, almost milkshake-like consistency, use frozen milk cubes instead of plain ice, or toss in a scoop of vanilla ice cream before blending. You’ll have a true dessert-in-a-glass.

Can I double or triple this recipe for a crowd?

Yes, just multiply all the ingredients by the number of servings you need. Make sure your blender can handle the volume and blend in batches if necessary – everyone will love it!

What toppings go best with a Nutella Frappe?

Whipped cream and a drizzle of chocolate syrup or shaved chocolate are classics, but you can also add caramel sauce, crushed hazelnuts, or even a sprinkle of sea salt for a little pop of flavor.

Final Thoughts

It honestly doesn’t get better than a homemade Nutella Frappe – it’s quick, customizable, and always a hit with family and friends. Give it a try and treat yourself to a few moments of chocolatey, frosty bliss. You deserve it!