Description
This No-Bake Orange Creamsicle Cheesecake is a delightful and refreshing dessert combining the creamy richness of cheesecake with bright, citrusy orange flavors. Perfect for summer, it features a graham cracker crust topped with a smooth, orange-infused cream cheese filling that sets in the fridge without any baking.
Ingredients
Scale
Crust
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 2 tablespoons granulated sugar
Filling
- 16 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 container (8 ounces) whipped topping, thawed
- 1 package (3 ounces) orange gelatin
- 3/4 cup boiling water
- 1/2 cup cold water
- 1 tablespoon orange zest
Optional Garnish
- Orange slices
- Whipped cream
Instructions
- Prepare the crust: In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix well, then press firmly into the bottom of a 9-inch springform pan to form an even crust. Place the pan in the refrigerator to chill while you prepare the filling.
- Dissolve the gelatin: In a small bowl, dissolve the orange gelatin powder in 3/4 cup boiling water. Stir well until completely dissolved, then add 1/2 cup cold water. Allow the mixture to cool slightly until it is just warm to the touch, which prevents curdling when mixed with cream cheese.
- Make the filling: In a large mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract together until smooth and creamy. Gradually stir in the cooled orange gelatin mixture until fully incorporated without lumps.
- Fold in whipped topping and zest: Gently fold the thawed whipped topping and orange zest into the cream cheese mixture until the filling is light and fluffy, ensuring an evenly blended orange flavor.
- Assemble the cheesecake: Pour the prepared filling over the chilled crust in the springform pan. Smooth the top using a spatula, creating an even layer.
- Chill to set: Refrigerate the cheesecake for at least 4 hours or until firm and set. This chilling step is essential for the no-bake filling to solidify properly.
- Garnish and serve: Before serving, optionally garnish with fresh orange slices or extra whipped cream for an attractive presentation and added flavor.
Notes
- For a stronger orange flavor, substitute some of the cold water in the gelatin mixture with fresh orange juice.
- This cheesecake can be prepared a day ahead and kept refrigerated, making it perfect for entertaining.
