Description
A refreshing and tangy No-Bake Key Lime Pie made with a crunchy graham cracker crust and a creamy, zesty filling. Quick to prepare without any oven time, this pie is perfect for warm weather or when you want a simple yet delicious dessert.
Ingredients
Scale
Crust
- 1 1/2 cups graham cracker crumbs
- 1/3 cup sugar
- 1/2 cup butter, melted
Filling
- 1 (14 oz) can sweetened condensed milk
- 1/2 cup key lime juice
- 1 (8 oz) container whipped topping, thawed
Garnish
- Lime slices for garnish (optional)
Instructions
- Prepare the crust: In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Mix well until the crumbs are evenly coated. Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish to form an even crust.
- Make the filling: In a separate bowl, whisk together the sweetened condensed milk and key lime juice until the mixture thickens slightly. Gently fold in the thawed whipped topping until fully incorporated and smooth.
- Assemble the pie: Pour the filling mixture into the prepared graham cracker crust. Smooth the top with a spatula for an even layer.
- Chill to set: Refrigerate the pie for at least 4 hours, or until the filling is firm and set. This step is essential for the pie to hold its shape.
- Garnish and serve: Before serving, decorate the pie with lime slices for an added fresh touch and visual appeal. Slice and enjoy your no-bake Key Lime Pie!
Notes
- This pie must be refrigerated for several hours to allow the filling to set properly.
- The key lime juice can be substituted with regular lime juice if key limes are unavailable, though flavor will be slightly different.
- For a sugar-free option, use a sugar substitute in the crust and sweetened condensed milk alternative.
- Use fresh lime slices for garnish to enhance presentation and flavor.
