Description
Delicious no-bake cranberry pecan praline cookies that combine the sweetness of praline with the tartness of dried cranberries and the crunch of pecans. These cookies are easy to prepare and require minimal cooking time, perfect for a quick and tasty treat.
Ingredients
Scale
Praline Mixture
- 1 cup sugar
- 1/2 cup unsalted butter
- 1/4 cup heavy cream
- 1 tsp vanilla extract
Add-ins
- 1/2 cup pecans, chopped
- 1/2 cup dried cranberries
- 2 cups rolled oats
- 1/2 tsp salt
Instructions
- Heat sugar and butter: In a saucepan, melt butter and sugar over medium heat, stirring occasionally to blend them smoothly.
- Add cream and boil: Stir in the heavy cream and bring the mixture to a boil, letting it boil for 1-2 minutes before removing from heat. This step creates the praline base.
- Combine ingredients: Stir in vanilla extract, chopped pecans, dried cranberries, rolled oats, and salt until the mixture is thoroughly combined and evenly coated.
- Form cookies: Drop spoonfuls of the warm mixture onto parchment paper, shaping them into cookie forms.
- Set cookies: Let the cookies sit at room temperature for about 30 minutes until they firm up and hold their shape.
- Serve and enjoy: Once hardened, enjoy your no-bake cranberry pecan praline cookies as a delightful snack or dessert.
Notes
- Use parchment paper to prevent sticking when dropping cookies.
- Ensure the praline mixture boils for full 1-2 minutes to achieve the right consistency.
- Store cookies in an airtight container at room temperature for up to a week.
- Chilling the cookies briefly can speed up the setting process if desired.
