Description
Indulge in the sweet and nutty flavors of these No-Bake Coconut Pecan Praline Cookies. A Southern-inspired treat that’s quick to make and perfect for satisfying your dessert cravings.
Ingredients
Scale
For the Cookies:
- 2 ½ cups granulated sugar
- ½ cup unsalted butter
- ½ cup evaporated milk
- 1 teaspoon vanilla extract
- 2 cups sweetened shredded coconut
- 2 cups chopped pecans
- 1/4 teaspoon salt
Instructions
- Prepare the Mixture: Line a baking sheet with parchment paper. In a saucepan, combine sugar, butter, evaporated milk, and salt over medium heat. Boil for 3 minutes, stirring often. Remove from heat.
- Add Flavors: Stir in vanilla extract, coconut, and pecans until well mixed.
- Form Cookies: Drop spoonfuls of the mixture onto the baking sheet. Let cool for 30–45 minutes.
- Enjoy: Store in an airtight container once set.
Notes
- Boil the mixture for 3 minutes for proper setting.
- Toast pecans for a richer taste.
- Substitute half the coconut with quick oats for added texture.
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 17g
- Sodium: 55mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg
