Description
This no-bake cheesecake is a creamy and delicious dessert that requires no oven and is perfect for quick preparation. Featuring a buttery graham cracker crust and a smooth, airy cream cheese filling whipped to perfection, it’s topped with fresh berries for a delightful finish. Ideal for those who want a rich, indulgent treat with minimal effort.
Ingredients
Scale
Crust
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter (melted)
Filling
- 16 ounces cream cheese (softened)
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- 1 1/4 cups heavy whipping cream (cold)
Topping
- Fresh berries or fruit topping for garnish (optional)
Instructions
- Prepare the crust: In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix well until the crumbs are evenly coated. Press the mixture firmly into the bottom of a 9-inch springform pan to create an even crust layer. Chill the crust in the refrigerator while you prepare the filling to allow it to set firmly.
- Make the cream cheese filling: In a large bowl, beat the softened cream cheese using a mixer until completely smooth and creamy. Add the powdered sugar, vanilla extract, and lemon juice, then continue mixing until fully combined and the mixture is silky.
- Whip the cream: In a separate bowl, whip the cold heavy cream using a hand or stand mixer until stiff peaks form, indicating the cream is fluffy and holds shape well.
- Combine cream and cream cheese mixture: Gently fold the whipped heavy cream into the cream cheese mixture using a spatula. Use gentle folding motions to maintain the airiness and incorporate the cream evenly until the filling is smooth and homogenous.
- Assemble and chill: Pour the filling into the chilled crust, smoothing the top with a spatula for an even surface. Cover and refrigerate for at least 6 hours or overnight to allow the cheesecake to fully set and develop its texture.
- Serve: Before serving, garnish the cheesecake with fresh berries or your favorite fruit topping to add freshness and color. Slice and enjoy this creamy, no-bake dessert.
Notes
- For a firmer texture, refrigerate the cheesecake overnight.
- You can substitute the graham cracker crust with crushed cookies such as Oreos or digestive biscuits for a different flavor profile.
- Ensure the cream cheese is softened for a smooth filling without lumps.
- Folding the whipped cream gently is essential to keep the filling light and airy.
