Description
Indulge in the creamy, fruity delight of this No-Bake Blueberry Cheesecake. A luscious dessert that requires no oven time, perfect for satisfying your sweet cravings with minimal effort.
Ingredients
Scale
For the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/3 cup granulated sugar
- 1/2 cup unsalted butter, melted
For the Filling:
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- 1 1/2 cups heavy whipping cream, cold
- 1 1/2 cups fresh or thawed frozen blueberries
- 1/4 cup blueberry jam or preserves
Instructions
- Prepare the Crust: Combine graham cracker crumbs, sugar, and melted butter. Press into a 9-inch springform pan and chill.
- Make the Filling: Beat cream cheese until smooth. Add powdered sugar, vanilla, and lemon juice. Whip heavy cream and fold into the cream cheese mixture.
- Assemble the Cheesecake: Pour filling over the crust. Mix blueberries with jam and spread over the top. Chill for at least 6 hours.
- Serve: Slice and enjoy the chilled cheesecake.
Notes
- You can use a store-bought crust to save time.
- For a firmer texture, freeze the cheesecake for 1 hour before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 410
- Sugar: 24g
- Sodium: 220mg
- Fat: 31g
- Saturated Fat: 18g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 95mg
