Description
Indulge in a comforting twist on classic lasagna with this Mushroom Chicken Alfredo Lasagna. Layers of tender chicken, savory mushrooms, and creamy Alfredo sauce make this dish a family favorite.
Ingredients
Scale
Lasagna Noodles:
- 9 lasagna noodles, cooked and drained
Chicken Mixture:
- 2 tablespoons olive oil
- 1 pound boneless skinless chicken breasts, cooked and shredded
- 8 ounces mushrooms, sliced
- 3 cloves garlic, minced
- 1 small onion, diced
Alfredo Sauce:
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 3 cups milk
- 1 cup grated Parmesan cheese
- 1/2 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon ground nutmeg (optional)
Assembly:
- 1 1/2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- Fresh parsley for garnish (optional)
Instructions
- Preheat and Prepare: Preheat oven to 375°F. Cook mushrooms in olive oil, then add onion, garlic, and chicken. Season and set aside.
- Make Sauce: Melt butter, whisk in flour, then gradually add milk. Stir in Parmesan and nutmeg.
- Layer: Spread sauce in dish, layer noodles, ricotta, chicken mixture, mozzarella, and sauce. Repeat layers. Bake covered, then uncovered until golden.
- Rest and Serve: Let lasagna rest before serving. Garnish with parsley if desired.
Notes
- Shortcut: Use store-bought Alfredo sauce or rotisserie chicken for convenience.
- Enhancements: Add spinach or broccoli for extra nutrition.
Nutrition
- Serving Size: 1 slice
- Calories: 510
- Sugar: 5g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 105mg
