Description
Mozzarella Pepperoni Croissant Rolls are a delicious, easy-to-make snack or appetizer featuring flaky croissant dough filled with melted mozzarella cheese and savory pepperoni, enhanced with a garlic herb butter glaze. Perfectly golden and irresistible, these rolls combine classic Italian flavors with buttery, flaky pastry for a crowd-pleasing treat.
Ingredients
Scale
Croissant Rolls
- 1 package croissant dough
- 6 ounces mozzarella cheese, shredded
- 3 ounces pepperoni slices
Butter Glaze
- 2 tablespoons butter, melted
- 1/4 teaspoon garlic powder
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried basil
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it to prepare for baking.
- Prepare Dough: Unroll the package of croissant dough and separate it into individual triangles along the perforated lines for easy filling and rolling.
- Set Cheese Aside: Place the shredded mozzarella cheese in a small bowl and set aside for later use to streamline the assembly process.
- Cut Pepperoni: Halve the pepperoni slices to create smaller pieces that fit well on the dough triangles without overwhelming them.
- Make Butter Mixture: Melt the butter in a microwave-safe dish or on the stovetop, then stir in garlic powder, dried oregano, and dried basil until combined, creating a flavorful brush-on glaze.
- Brush Dough: Generously brush the butter-herb mixture over each croissant dough triangle to infuse flavor and help the dough brown beautifully during baking.
- Add Pepperoni: Place a few halved pepperoni pieces at the wide end of each dough triangle as the savory base for the filling.
- Add Cheese: Sprinkle a heaping tablespoon of shredded mozzarella cheese over the pepperoni to ensure a cheesy, melty interior.
- Roll Croissants: Carefully roll up each dough triangle starting from the wide end toward the point, tucking in the cheese and pepperoni for a neat, sealed roll.
- Arrange Rolls: Place the rolled croissants on the prepared baking sheet, spacing them slightly apart to allow for expansion while baking.
- Brush Tops: Brush the remaining butter mixture over the tops of the croissant rolls to add flavor and encourage a golden, shiny crust.
- Bake: Bake in the preheated oven for 12 to 15 minutes, or until the croissants turn golden brown and the cheese has melted inside.
- Cool: Remove from the oven and let the croissant rolls cool for a few minutes to set their shape and prevent burning your mouth on hot cheese.
- Serve: Enjoy the warm mozzarella pepperoni croissant rolls as a tasty snack or flavorful appetizer that’s sure to impress.
Notes
- You can substitute the shredded mozzarella with a mix of mozzarella and provolone for extra cheesy flavor.
- For a spicier kick, add a pinch of red pepper flakes to the butter mixture or use spicy pepperoni.
- Ensure croissant rolls have enough space on the baking sheet to prevent sticking and allow even browning.
- Serve immediately for the best texture as croissants tend to become less flaky when cooled.
- Leftovers can be reheated in the oven to restore crispness but are best eaten fresh.
