If you are on the hunt for a snack that brings together melty cheese, savory pepperoni, and buttery, flaky croissant dough, then you have to try this Mozzarella Pepperoni Croissant Rolls Recipe. It captures the perfect balance of gooey mozzarella and spicy pepperoni, all wrapped up in golden croissant rolls that are irresistibly delicious. Whether you’re feeding a crowd or craving a cozy appetizer, these rolls are simple to make and joyfully satisfying with every bite.
Ingredients You’ll Need
Gathering the right ingredients is the first step to nailing this Mozzarella Pepperoni Croissant Rolls Recipe. Each component is straightforward yet so essential, creating layers of flavor, texture, and that irresistible aroma that will have everyone asking for seconds.
- Croissant dough: The flaky, buttery base that forms the perfect roll and wraps all the fillings together.
- Mozzarella cheese, shredded: Offers that creamy, melty stretch that makes these rolls utterly addictive.
- Pepperoni slices: Adds a spicy, smoky punch that contrasts beautifully with the mild cheese.
- Butter, melted: Provides a rich, golden glaze that ensures that crispy, inviting finish.
- Garlic powder: Infuses a hint of savory warmth to awaken the flavors.
- Dried oregano: Brings a touch of herbal earthiness to complement the pepperoni.
- Dried basil: Adds a subtle sweet and aromatic note to round out the seasoning.
How to Make Mozzarella Pepperoni Croissant Rolls Recipe
Step 1: Preheat and Prep
Begin by heating your oven to 375°F (190°C). Prep a baking sheet with parchment paper or lightly grease it to prevent sticking—this small step sets you up for perfect croissant rolls that bake evenly and lift off effortlessly.
Step 2: Separate the Dough
Open your croissant dough package and carefully unroll it. Separate the dough along the perforated lines into individual triangles. These triangles are your canvases, ready to be filled with cheesy, meaty goodness.
Step 3: Prepare the Cheese
Shred the mozzarella cheese into a small bowl and set it aside. Having the cheese ready makes assembly quick and keeps everything smooth and organized.
Step 4: Cut the Pepperoni
Slice the pepperoni pieces in half to create smaller portions that fit comfortably on the dough triangles. This ensures every bite is perfectly balanced without overpowering the roll.
Step 5: Make the Flavorful Butter
Melt your butter either in the microwave or on the stovetop, then stir in garlic powder, oregano, and basil. This herb-infused butter mixture will elevate each roll with layers of savory flavor and a golden crust.
Step 6: Brush the Dough
Generously brush the butter mixture over each dough triangle. This step boosts flavor and helps create that beautiful, golden finish when baked.
Step 7: Add Pepperoni
Place a few halved pepperoni slices on the wide end of every dough triangle. Start with enough to cover the surface but avoid overfilling for easy rolling.
Step 8: Sprinkle with Mozzarella
Top the pepperoni generously with a heaping tablespoon of shredded mozzarella cheese. This amount guarantees gooey, cheesy bites in every roll.
Step 9: Roll Them Up
Starting from the wide end, carefully roll each dough triangle toward the point, making sure the cheese and pepperoni stay snug inside. Rolling gently helps preserve the shape and avoids any filling leakage.
Step 10: Arrange on Baking Sheet
Place the rolled croissants on your prepared baking sheet, spacing them slightly apart. This spacing allows heat to circulate and the dough to expand without sticking together.
Step 11: Brush Again
Give the tops a final brush of the remaining herb butter. This step ensures a rich flavor and golden shine after baking.
Step 12: Bake to Perfection
Bake the croissant rolls for 12 to 15 minutes until golden brown and deliciously puffed. The aroma filling your kitchen at this point is simply irresistible.
Step 13: Cool Slightly
Once baked, remove the rolls from the oven and allow them to cool for a few minutes. This makes them easier to handle and perfects the cheese’s melty texture inside.
Step 14: Enjoy!
Serve your mozzarella pepperoni croissant rolls warm as a fantastic snack or appetizer that everyone will love.
How to Serve Mozzarella Pepperoni Croissant Rolls Recipe
Garnishes
Sprinkle freshly chopped parsley or a dash of red pepper flakes for a pop of color and a hint of spice. A light dusting of Parmesan cheese on top just before serving also adds extra flavor that complements the mozzarella beautifully.
Side Dishes
Pair these rolls with a crisp garden salad or a tangy marinara dipping sauce. The fresh veggies balance the richness of the croissant rolls, and the sauce doubles the savory, cheesy appeal.
Creative Ways to Present
Arrange your Mozzarella Pepperoni Croissant Rolls Recipe in a circular pattern on a large platter with small bowls of marinara, ranch dip, or even pesto in the center. This makes for an inviting, shareable snack centerpiece perfect for parties or casual get-togethers.
Make Ahead and Storage
Storing Leftovers
Leftover croissant rolls can be stored in an airtight container at room temperature for up to two days. Keeping them sealed will maintain their freshness and prevent the dough from becoming tough.
Freezing
You can freeze unbaked rolls by assembling them and placing them on a baking sheet in a single layer in the freezer. Once frozen solid, transfer them to a freezer-safe bag or container. Bake directly from frozen, adding a few extra minutes to the baking time.
Reheating
Reheat leftover or frozen croissant rolls in a preheated oven at 350°F (175°C) for about 5 to 7 minutes. This helps restore the crispy exterior and melty inside far better than a microwave.
FAQs
Can I use other types of cheese instead of mozzarella?
Absolutely! While mozzarella gives that classic meltiness and mild flavor, you can experiment with provolone, cheddar, or a blend for different flavor profiles. Just choose cheeses that melt well.
Is it possible to make this recipe vegetarian?
Yes! Simply omit the pepperoni or replace it with vegetarian sausage slices or roasted veggies like bell peppers and mushrooms for a meat-free but equally delicious version.
How long do croissant rolls stay fresh?
When stored properly in an airtight container, these croissant rolls will stay fresh for up to two days at room temperature. For longer storage, freezing is the best option.
Can I double the recipe for a larger crowd?
Definitely! The Mozzarella Pepperoni Croissant Rolls Recipe scales up easily. Just make sure to have enough baking sheets or bake in batches to avoid overcrowding the oven.
What’s the best way to prevent the cheese from leaking out during baking?
The trick is to avoid overfilling each croissant dough triangle and to roll tightly from the wide end to the point. Brushing the dough edges with butter before rolling also helps seal everything inside.
Final Thoughts
If you’ve been looking for a fun, super tasty recipe to impress friends or treat yourself, go ahead and whip up this Mozzarella Pepperoni Croissant Rolls Recipe. It’s quick to make, wonderfully flavorful, and the kind of food that brings smiles and happy hearts with every bite. Trust me, once you try it, it will be a staple in your snack or appetizer repertoire!
Print
Mozzarella Pepperoni Croissant Rolls Recipe
- Prep Time: 0h 10m
- Cook Time: 0h 15m
- Total Time: 0h 25m
- Yield: 8 croissant rolls
- Category: Appetizer
- Method: Baking
- Cuisine: Italian-American
Description
Mozzarella Pepperoni Croissant Rolls are a delicious, easy-to-make snack or appetizer featuring flaky croissant dough filled with melted mozzarella cheese and savory pepperoni, enhanced with a garlic herb butter glaze. Perfectly golden and irresistible, these rolls combine classic Italian flavors with buttery, flaky pastry for a crowd-pleasing treat.
Ingredients
Croissant Rolls
- 1 package croissant dough
- 6 ounces mozzarella cheese, shredded
- 3 ounces pepperoni slices
Butter Glaze
- 2 tablespoons butter, melted
- 1/4 teaspoon garlic powder
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried basil
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it to prepare for baking.
- Prepare Dough: Unroll the package of croissant dough and separate it into individual triangles along the perforated lines for easy filling and rolling.
- Set Cheese Aside: Place the shredded mozzarella cheese in a small bowl and set aside for later use to streamline the assembly process.
- Cut Pepperoni: Halve the pepperoni slices to create smaller pieces that fit well on the dough triangles without overwhelming them.
- Make Butter Mixture: Melt the butter in a microwave-safe dish or on the stovetop, then stir in garlic powder, dried oregano, and dried basil until combined, creating a flavorful brush-on glaze.
- Brush Dough: Generously brush the butter-herb mixture over each croissant dough triangle to infuse flavor and help the dough brown beautifully during baking.
- Add Pepperoni: Place a few halved pepperoni pieces at the wide end of each dough triangle as the savory base for the filling.
- Add Cheese: Sprinkle a heaping tablespoon of shredded mozzarella cheese over the pepperoni to ensure a cheesy, melty interior.
- Roll Croissants: Carefully roll up each dough triangle starting from the wide end toward the point, tucking in the cheese and pepperoni for a neat, sealed roll.
- Arrange Rolls: Place the rolled croissants on the prepared baking sheet, spacing them slightly apart to allow for expansion while baking.
- Brush Tops: Brush the remaining butter mixture over the tops of the croissant rolls to add flavor and encourage a golden, shiny crust.
- Bake: Bake in the preheated oven for 12 to 15 minutes, or until the croissants turn golden brown and the cheese has melted inside.
- Cool: Remove from the oven and let the croissant rolls cool for a few minutes to set their shape and prevent burning your mouth on hot cheese.
- Serve: Enjoy the warm mozzarella pepperoni croissant rolls as a tasty snack or flavorful appetizer that’s sure to impress.
Notes
- You can substitute the shredded mozzarella with a mix of mozzarella and provolone for extra cheesy flavor.
- For a spicier kick, add a pinch of red pepper flakes to the butter mixture or use spicy pepperoni.
- Ensure croissant rolls have enough space on the baking sheet to prevent sticking and allow even browning.
- Serve immediately for the best texture as croissants tend to become less flaky when cooled.
- Leftovers can be reheated in the oven to restore crispness but are best eaten fresh.
