Description
These Mouth-Watering Irresistible German Chocolate Cupcakes combine rich cocoa flavor with the delightful crunch of pecans and the tropical sweetness of shredded coconut. Perfectly moist and fluffy, they are an excellent treat for any chocolate lover looking to enjoy a classic German chocolate cake in cupcake form.
Ingredients
Scale
Dry Ingredients
- 1 cup all-purpose flour
- 1 cup sugar
- 1/2 cup cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Wet Ingredients
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup boiling water
Add-ins
- 1 cup chopped pecans
- 1 cup shredded coconut
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C) and line a cupcake pan with cupcake liners to ensure easy removal and neat presentation.
- Mix Dry Ingredients: In a large bowl, thoroughly combine all-purpose flour, sugar, cocoa powder, baking powder, baking soda, and salt, ensuring even distribution of all leavening agents and flavors.
- Add Wet Ingredients: Pour milk, vegetable oil, egg, and vanilla extract into the dry ingredients. Mix until the batter achieves a smooth and uniform consistency without lumps.
- Incorporate Boiling Water: Gradually stir in the boiling water, which will thin the batter and result in moist, tender cupcakes with enhanced cocoa flavor.
- Fold in Pecans and Coconut: Gently fold the chopped pecans and shredded coconut into the batter, distributing these delicious add-ins evenly throughout.
- Fill and Bake: Spoon the batter into the prepared cupcake liners, filling each about three-quarters full to allow for proper rising. Bake in the preheated oven for 20 to 25 minutes. Check doneness by inserting a toothpick in the center; it should come out clean.
- Cool and Frost: Allow the cupcakes to cool completely on a wire rack before applying your favorite German chocolate frosting for a classic and irresistible finish.
Notes
- Ensure the boiling water is added carefully to avoid cooking the egg.
- You can substitute milk with a non-dairy alternative if desired.
- Folding in the pecans and coconut gently keeps them evenly distributed without breaking down the texture.
- For best results, use fresh shredded coconut and pecans for maximum flavor.
- Allow cupcakes to cool fully before frosting to prevent melting the frosting.
