Description
Delightfully soft and buttery, these Mouth Shortbread Cookies are classic Scottish treats that melt in your mouth with every bite. Made with simple ingredients like unsalted butter, powdered sugar, and vanilla extract, they offer a delicate sweetness and crumbly texture perfect for any dessert table or tea time.
Ingredients
Scale
Shortbread Cookies
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/4 teaspoon salt
Optional
- Extra powdered sugar for dusting
Instructions
- Preheat Oven: Preheat your oven to 325°F (160°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
- Cream Butter and Sugar: In a large bowl, cream together the softened butter and powdered sugar until the mixture is light and fluffy, creating a smooth base for the dough.
- Add Vanilla: Mix in the vanilla extract to infuse the batter with a sweet, fragrant flavor.
- Combine Dry Ingredients: Gradually add the all-purpose flour and salt, mixing just until the dough comes together without overmixing to maintain a tender texture.
- Shape Dough: Roll the dough into 1-inch balls and place them about 1 inch apart on the prepared baking sheet for even baking.
- Flatten Cookies: Gently press each ball down with a fork or the bottom of a glass to flatten slightly, shaping the cookies.
- Bake: Bake in the preheated oven for 15–18 minutes, or until the edges of the cookies are just barely golden, indicating a perfect bake.
- Cool: Allow the cookies to cool on the baking sheet for 5 minutes to set, then transfer them to a wire rack to cool completely.
- Optional Dusting: Once cooled, dust the cookies with extra powdered sugar for a beautiful, delicate finish.
Notes
- These cookies are melt-in-your-mouth soft and perfect for an indulgent treat.
- For added flavor, stir lemon zest or almond extract into the dough.
- Dip cooled cookies in melted chocolate for a rich twist.
- Store cookies in an airtight container at room temperature for up to 1 week to maintain freshness.
