Description
A vibrant and nutrient-packed Moringa Smoothie Bowl blending frozen zucchini, spinach, mango, and moringa powder, topped with crunchy granola, seeds, and fresh berries for a refreshing, healthy breakfast or snack.
Ingredients
Scale
Smoothie Base
- 1 Zucchini, sliced and frozen
- 1 cup Spinach (frozen or fresh)
- 1.5 cup Frozen Mango
- 1 tbsp Kuli Kuli Moringa Powder
- 1 tbsp Almond Butter (optional)
- 1 tbsp Ground Flax Seeds (optional)
- 1/2 cup Unsweetened Non-Dairy Milk of Choice
Toppings
- 2 tsp Chia Seeds
- 2 tsp Hemp Seeds
- 1 tbsp Coconut Shavings
- 1/2 cup Granola
- 2 tsp Goji Berries
- 1/4 cup Fresh Berries (blueberries, raspberries, strawberries)
Instructions
- Blend the Base: Place the frozen zucchini, spinach, frozen mango, moringa powder, almond butter, ground flax seeds, and non-dairy milk into a high-powered blender. Blend on medium setting for about 1 minute until the mixture is creamy and smooth.
- Assemble the Bowl: Pour the blended smoothie mixture into a bowl. Sprinkle the chia seeds, hemp seeds, coconut shavings, granola, goji berries, and fresh berries evenly on top as your preferred toppings to add texture and flavor.
Notes
- Use frozen fruits and vegetables for a thicker, creamier texture.
- Almond butter and ground flax seeds are optional but add extra creaminess and nutrition.
- Non-dairy milk like almond, oat, or coconut milk works best to keep it dairy-free.
- Feel free to customize the toppings based on availability or taste preferences.
- Consume immediately for the best taste and texture.
