Description
This vibrant and nutrient-packed Moringa Smoothie Bowl combines frozen zucchini, spinach, mango, and moringa powder into a delicious and refreshing breakfast or snack option. Topped with crunchy granola, seeds, and fresh berries, it offers a balanced combination of vitamins, fiber, and antioxidants to energize your day.
Ingredients
Scale
Base Smoothie Ingredients
- 1 Zucchini (sliced and frozen)
- 1 cup Spinach (frozen or fresh)
- 1.5 cup Frozen Mango
- 1 tbsp Kuli Kuli Moringa Powder
- 1 tbsp Almond Butter (optional)
- 1 tbsp Ground Flax Seeds (optional)
- 1/2 cup Unsweetened Non-Dairy Milk of Choice
Toppings
- 2 tsp Chia Seeds
- 2 tsp Hemp Seeds
- 1 tbsp Coconut Shavings
- 1/2 cup Granola
- 2 tsp Goji Berries
- 1/4 cup Fresh Berries (blueberries, raspberries, strawberries)
Instructions
- Blend the base ingredients: Place the frozen sliced zucchini, spinach, frozen mango, moringa powder, almond butter, ground flax seeds, and unsweetened non-dairy milk into a high-powered blender. Blend on a medium setting for about 1 minute or until the mixture is smooth and creamy.
- Assemble the smoothie bowl: Pour the blended smoothie mixture into a bowl. Arrange your preferred toppings evenly on top including chia seeds, hemp seeds, coconut shavings, granola, goji berries, and fresh berries for texture, flavor, and added nutrition.
Notes
- For an extra protein boost, you can add a scoop of plant-based protein powder to the blender.
- If you prefer a sweeter smoothie bowl, add a teaspoon of natural sweetener like honey or maple syrup.
- Use any non-dairy milk you prefer, such as almond, oat, or coconut milk.
- Make sure to use frozen fruit and vegetables to achieve a thick, spoonable texture.
- This recipe is naturally gluten-free if your granola is gluten-free.
