Description
Mississippi Sloppy Joes are a tangy and flavorful twist on the classic sloppy joe sandwich, featuring ground beef simmered with ranch and au jus seasonings, butter, and pepperoncini peppers for a zesty kick. Served on toasted buns with optional coleslaw, mayo, and sweet pickles, this recipe delivers a rich, savory meal perfect for a quick weeknight dinner.
Ingredients
Scale
Main Ingredients
- 1 pound lean ground beef
- 1/2 medium onion, chopped
- 1/4 cup butter
- 1/2 teaspoon garlic powder
- 1 tablespoon ranch seasoning
- 1 tablespoon au jus seasoning
- 1/2 cup sliced pepperoncini peppers
- 1/4 cup juice from pepperoncini peppers jar
- 1/2 cup low sodium beef broth
Optional for Serving
- Buns
- Mayo, to taste
- Sweet pickles, to taste
- Coleslaw
Instructions
- Brown the Beef and Onions: Add the ground beef and chopped onions to a skillet over medium-high heat. Sauté until the beef is browned and the onions are softened, about 8-10 minutes. Drain any excess fat from the skillet.
- Add Seasonings and Simmer: Lower the heat to medium and stir in the butter, garlic powder, ranch seasoning, au jus seasoning, sliced pepperoncini peppers, pepperoncini juice, and low sodium beef broth. Cook for another 3-5 minutes, stirring frequently, until the sauce thickens to your preference. Be careful not to let it dry out.
- Toast the Buns: To toast the buns, heat 1-2 tablespoons of olive oil in a separate skillet over medium heat. Add the buns cut-side down and toast until the insides are nicely browned. This may need to be done in batches depending on skillet size.
- Assemble and Serve: Spoon the sloppy joe mixture onto toasted buns. Add mayo, sweet pickles, and coleslaw if desired. Serve immediately for best taste and texture.
Notes
- You can adjust the amount of pepperoncini peppers and juice to control the tanginess and heat of the dish.
- Using low sodium beef broth helps manage the salt content while still adding flavor.
- Toasting the buns adds a pleasant crunch and prevents sogginess from the juicy filling.
- For a lighter version, substitute butter with olive oil, and consider whole grain buns for added fiber.
