Description
Mini Cannoli Cups are delightful bite-sized treats that combine crispy baked wonton wrappers with a creamy ricotta filling studded with mini chocolate chips. Perfectly sweetened with cinnamon and powdered sugar, these easy-to-make cups offer a delicious twist on traditional cannoli, ideal for parties or everyday indulgence.
Ingredients
Scale
For the Wonton Cups
- 1 package of wonton wrappers (about 12 sheets)
- 2 tablespoons melted butter
- 1/4 cup granulated sugar
- 1/2 teaspoon ground cinnamon
For the Filling
- 1 1/2 cups ricotta cheese (drained)
- 1/2 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- 1/2 cup mini chocolate chips
For Garnish (optional)
- Extra mini chocolate chips
- 1/4 cup chopped pistachios
Instructions
- Prepare the Wonton Cups: Preheat the oven to 375°F (190°C). Lightly brush a mini muffin tin with melted butter or spray with cooking spray to prevent sticking. Using a cookie cutter or a glass, cut the wonton wrappers into circles. Gently press each circle into the muffin tin cups to form a small cup shape.
- Bake the Cups: Brush the tops of the wonton wrappers inside the muffin tin with melted butter. Sprinkle evenly with granulated sugar and ground cinnamon to add flavor and sweetness. Bake for 8-10 minutes until the edges turn golden brown and crisp. Remove the muffin tin and allow the cups to cool completely while still inside the tin to hold their shape.
- Make the Filling: In a bowl, combine the well-drained ricotta cheese, powdered sugar, vanilla extract, and ground cinnamon. Mix thoroughly until the filling is smooth and well incorporated. Gently fold in the mini chocolate chips for added texture and flavor.
- Fill the Cups: Once the wonton cups are completely cooled, spoon or pipe the ricotta mixture into each cup. Be generous to ensure each mini cup is filled nicely with creamy filling.
- Add Garnish: Top each filled cannoli cup with a few extra mini chocolate chips and a sprinkle of chopped pistachios if using. This adds a nice crunch and vibrant color to the presentation.
- Serve and Enjoy: Serve the mini cannoli cups fresh as a sweet, crunchy treat perfect for parties, gatherings, or any special occasion.
Notes
- Make sure to drain ricotta cheese well to prevent the filling from becoming watery.
- Wonton wrappers bake quickly; watch closely to avoid burning the edges.
- Use a piping bag for a neater filling presentation, or simply spoon it in carefully.
- Chopped pistachios add a nice texture and flavor but are optional.
- These cups are best enjoyed the same day for optimal crispiness but can be stored in an airtight container for up to 2 days.
