Description
Indulge in the creamy, tropical flavors of this classic Million Dollar Pie. With a luscious filling of whipped topping, pineapple, pecans, and coconut in a graham cracker crust, this no-bake dessert is sure to impress.
Ingredients
Scale
Pie Filling:
- 1 (14 oz) can sweetened condensed milk
- 1 (8 oz) container whipped topping
- 1 (8 oz) can crushed pineapple, drained well
- 1/2 cup chopped pecans
- 1/2 cup shredded sweetened coconut
- 1/4 cup maraschino cherries, chopped (plus extra for garnish)
- 2 tablespoons lemon juice
Graham Cracker Crust:
- 1 (9-inch) prepared graham cracker pie crust
Instructions
- Prepare Filling: In a large mixing bowl, combine sweetened condensed milk and lemon juice. Stir until slightly thickened. Fold in whipped topping, drained pineapple, pecans, coconut, and cherries.
- Assemble Pie: Spoon filling into graham cracker crust, smooth the top, and garnish with additional cherries, pecans, or coconut.
- Chill: Cover and refrigerate for at least 4 hours until firm. Serve cold.
Notes
- For a lighter version, use light whipped topping and reduced-fat sweetened condensed milk.
- This pie can be made ahead and stored in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 390
- Sugar: 32g
- Sodium: 160mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg
