Description
This Mexican Pizza recipe combines crispy flour tortillas topped with seasoned ground beef, refried beans, a blend of mozzarella and cheddar cheeses, and fresh veggies. It’s a quick and flavorful dish perfect for a casual dinner or game day, served with traditional toppings like sour cream, salsa, jalapeños, and cilantro.
Ingredients
Scale
Main Ingredients
- 2 flour tortillas (8-inch)
- 1 lb ground beef (or chicken, if preferred)
- 1 packet taco seasoning (or homemade seasoning)
- 1/2 cup water (for taco seasoning)
- 1 cup refried beans (optional)
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1 small onion, diced
- 1/2 cup diced tomatoes
- 1/2 cup sliced black olives
- 1/2 cup chopped green onions
Toppings
- 1/2 cup sour cream
- Salsa
- Jalapeños (optional)
- Fresh cilantro (optional)
Instructions
- Prepare the Meat: In a skillet over medium heat, cook the ground beef or chicken until browned and fully cooked. Drain any excess fat. Add the taco seasoning along with 1/2 cup water, stirring well. Simmer for 5 minutes until the sauce thickens and coats the meat evenly.
- Assemble the Base: Preheat your oven to 400°F (200°C). Place the flour tortillas on a baking sheet. Spread a layer of refried beans evenly on each tortilla if using, which adds creaminess and helps hold toppings in place.
- Add Meat and Veggies: Evenly distribute the seasoned meat over the tortillas. Sprinkle diced onions, tomatoes, black olives, and green onions on top of the meat for fresh flavor and texture.
- Cheese Layer: Generously cover each tortilla with a mix of shredded mozzarella and cheddar cheeses. This blend ensures great melt and a flavorful topping.
- Bake the Pizza: Bake the assembled pizzas in the oven for 10-12 minutes or until the cheese is melted, bubbly, and starting to brown at the edges. This creates a crispy crust and perfectly melted cheese.
- Garnish and Serve: Remove the pizzas from the oven and let cool for a couple of minutes. Top with sour cream, salsa, jalapeños if desired, and fresh cilantro for an authentic finish. Slice and serve warm.
Notes
- You can substitute ground beef with ground chicken or turkey for a leaner option.
- Refried beans are optional but add extra flavor and texture to the pizza base.
- Adjust the amount of jalapeños depending on your heat preference.
- Use homemade taco seasoning for a fresher taste and control over salt content.
- Ensure tortillas are firm enough to hold toppings without becoming soggy by baking immediately after assembly.
