Description
Indulge in the decadent fusion of brownies and cookies with these Meltaway Brownie Cookies. With a rich, fudgy center and crisp edges, these treats are a delightful twist on classic cookies.
Ingredients
Scale
Cookie Dough:
- ½ cup unsalted butter
- 8 oz semisweet chocolate chips (or chopped chocolate)
- ¾ cup granulated sugar
- ¼ cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ¾ cup all-purpose flour
- ¼ cup unsweetened cocoa powder
- ½ teaspoon baking powder
- ¼ teaspoon salt
Optional Mix-in:
- ½ cup chocolate chips or chunks
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Melt Chocolate: In a saucepan over low heat, melt the butter and semisweet chocolate until smooth. Let cool slightly.
- Prepare Dough: In a bowl, whisk sugars, eggs, and vanilla. Stir in the melted chocolate. Sift and fold in dry ingredients. Add extra chocolate if desired.
- Scoop and Bake: Allow dough to rest, then scoop onto baking sheets. Bake for 8–10 minutes until set. Cool before serving.
Notes
- These cookies are best enjoyed with a glass of cold milk or a scoop of vanilla ice cream.
- For a luxurious treat, sandwich cookies together with chocolate ganache or marshmallow fluff.
Nutrition
- Serving Size: 1 cookie
- Calories: 140
- Sugar: 12g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
