Description
Indulge in the creamy, savory goodness of Maryland Crab Dip. This hot and cheesy dip is a crowd-pleaser, perfect for parties or cozy gatherings. Packed with lump crab meat and a blend of cheeses, it’s a decadent treat that will have everyone coming back for more.
Ingredients
Scale
Cream Cheese Mixture:
- 1 (8-ounce) package cream cheese, softened
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Old Bay seasoning, plus extra for topping
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/2 cup shredded sharp cheddar cheese
- 1/4 cup grated Parmesan cheese
Additional Ingredients:
- 1 pound lump crab meat, picked over for shells
- Chopped fresh parsley for garnish (optional)
- Lemon wedges for serving (optional)
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C).
- Prepare the cream cheese mixture: In a large mixing bowl, beat the cream cheese until smooth. Add mayonnaise, sour cream, Dijon mustard, Worcestershire sauce, Old Bay seasoning, garlic powder, and black pepper. Mix until fully combined.
- Add cheeses and crab meat: Stir in the cheddar and Parmesan cheeses, then gently fold in the crab meat, being careful not to break it up too much.
- Bake the dip: Transfer the mixture to a baking dish and smooth the top. Sprinkle with extra Old Bay seasoning. Bake for 20–25 minutes, or until hot and bubbly.
- Serve: Garnish with chopped parsley and serve warm with crackers, sliced baguette, or fresh veggies.
Notes
- For a richer flavor, use a mix of lump and claw meat.
- This dip can be prepared ahead and baked just before serving.
- Leftovers reheat well in the oven or microwave.
Nutrition
- Serving Size: 1/4 cup
- Calories: 220
- Sugar: 1 g
- Sodium: 420 mg
- Fat: 18 g
- Saturated Fat: 7 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 0 g
- Protein: 12 g
- Cholesterol: 75 mg
