Description
A refreshing and creamy Mango Lassi made with coconut yogurt, ripe mangoes, brown sugar, and a hint of aromatic cardamom powder. This dairy-free twist on a classic Indian drink is perfect for a quick, healthy snack or a cooling beverage on a warm day.
Ingredients
Scale
Main Ingredients
- 1 1/2 cups coconut yogurt*
- 1 cup diced ripe mango (about two medium mangoes or one large mango)**
- 1/2 tablespoon brown sugar
- 1/4 teaspoon cardamom powder
- Optional: 2 tablespoons water if the mixture is too thick
Instructions
- Combine ingredients: Place the coconut yogurt, diced mango, brown sugar, and cardamom powder into a blender. This combination forms the base of your mango lassi.
- Blend mixture: Blend on high speed for about one minute or until the mixture is smooth and fully combined, ensuring an even texture.
- Adjust consistency: If the lassi is too thick to your liking, add up to 2 tablespoons of water and blend again until you reach your preferred consistency.
Notes
- Use ripe, sweet mangoes for the best flavor and natural sweetness.
- Coconut yogurt makes this recipe dairy-free and vegan friendly; you can substitute with regular yogurt if preferred.
- Adjust the brown sugar quantity based on the sweetness of your mangoes.
- Add ice cubes or chill the lassi before serving for a refreshing cold drink.
