If you’ve ever wanted to dive into a drink that’s creamy, refreshing, and packed with vibrant tropical flavors, this Mango Lassi Recipe is the perfect match for you. A beloved classic from Indian cuisine, this luscious smoothie balances the sweetness of ripe mangoes with the tangy smoothness of coconut yogurt and a hint of aromatic cardamom. Whether you’re cooling down on a hot day or simply craving a fruity treat, this Mango Lassi Recipe is incredibly simple yet irresistibly delicious, and it will quickly become your go-to refreshment.
Ingredients You’ll Need
This Mango Lassi Recipe relies on just a few essential ingredients, each of which plays a crucial role in creating that silky texture and rich flavor palette. The beauty of this recipe is in its simplicity and how every component complements the other perfectly.
- 1 1/2 cups coconut yogurt: Adds a creamy, dairy-free tang that forms the luscious base of the lassi.
- 1 cup diced ripe mango: Brings natural sweetness and a vibrant fruity taste that shines through every sip.
- 1/2 tablespoon brown sugar: Enhances the mango’s natural sweetness while adding a subtle caramel note.
- 1/4 teaspoon cardamom powder: Introduces a warm, fragrant spice that elevates the entire drink.
- Optional – 2 tablespoons water: Helps thin the lassi if you prefer a lighter consistency.
How to Make Mango Lassi Recipe
Step 1: Blend the Base
Start by placing the coconut yogurt, diced mango, brown sugar, and cardamom powder into a blender. It’s essential to use ripe mangoes since they provide the best flavor and natural sweetness. The combination of yogurt and mango forms the classic creamy texture you’re aiming for.
Step 2: Blend Until Smooth
Blend everything on high speed for about one minute. You want the mixture to be completely smooth and combined, ensuring no chunks of mango remain. This step is where the magic happens, turning simple ingredients into a silky, refreshing drink.
Step 3: Adjust Consistency
If your lassi feels a bit too thick, add up to two tablespoons of water and blend again. This quick adjustment lets you customize the texture to your liking, whether you prefer it spoonable or more like a drinkable smoothie.
How to Serve Mango Lassi Recipe
Garnishes
Adding a touch of garnish turns your Mango Lassi Recipe into something special and Instagram-worthy. Sprinkle a pinch of extra cardamom or place a small mint leaf on top for a fresh pop of color and aroma. You could also add a few finely chopped pistachios for a delightful crunch.
Side Dishes
This lassi pairs beautifully with spicy Indian dishes like samosas, pakoras, or paneer tikka. The creamy sweetness helps balance out heat and spices from the food, making it a wonderful refresher during meals or snacks.
Creative Ways to Present
Serving your Mango Lassi Recipe in chilled glasses helps keep it cool longer, especially on warm days. Consider using a tall glass with a festive straw or a traditional clay cup for authenticity. For an extra fun twist, layer the mango lassi with crushed ice or a drizzle of rose syrup for subtle floral notes.
Make Ahead and Storage
Storing Leftovers
If you have leftovers, transfer the Mango Lassi Recipe to an airtight container and store it in the refrigerator. It’s best consumed within 24 hours to enjoy the fresh mango flavor and creamy texture before they mellow out.
Freezing
Freezing mango lassi isn’t ideal since the yogurt and mango combination may separate or lose its smooth texture once thawed. Instead, consider freezing diced mango ahead of time so you can whip up fresh lassis whenever you want.
Reheating
This refreshing beverage is meant to be enjoyed cold, so reheating isn’t recommended. Just give any chilled leftovers a good stir before serving if natural separation occurs.
FAQs
Can I use regular yogurt instead of coconut yogurt?
Absolutely! Regular plain yogurt works great in this Mango Lassi Recipe and will give you a more traditional taste, but coconut yogurt is fantastic if you want a dairy-free or vegan twist.
What type of mango is best for this recipe?
Look for ripe, sweet varieties like Ataulfo or Alphonso mangoes, which are perfect for a smooth, flavorful mango lassi. The juicier and sweeter the mango, the better your drink will taste.
Is cardamom necessary, or can I skip it?
While cardamom adds that unique warm spice that makes this Mango Lassi Recipe stand out, you can leave it out if you’re not a fan. The lassi will still be delicious—just a bit less aromatic.
How thick should the mango lassi be?
That’s really up to personal preference! Some prefer it thick and creamy, almost like a smoothie, while others like it more fluid. Use water sparingly to adjust the consistency as you blend.
Can I make this recipe ahead for a party?
You can prepare the ingredients in advance and store them separately, but blend the lassi right before serving for the best texture and freshest flavor. It’s quick enough to whip up just minutes before guests arrive.
Final Thoughts
This Mango Lassi Recipe is a delightful burst of sunshine in a glass — easy to make, wonderfully refreshing, and bursting with flavors that bring a smile with every sip. Whether you want a quick morning pick-me-up or a cooling afternoon treat, this recipe is a fantastic way to enjoy the tropical sweetness of mangoes and the creamy tang of yogurt. Give it a try and watch it become one of your most cherished go-to drinks!
Print
Mango Lassi Recipe
- Prep Time: 3 minutes
- Cook Time: 0 minutes
- Total Time: 3 minutes
- Yield: 2 servings
- Category: Beverages
- Method: Blending
- Cuisine: Indian
- Diet: Vegan
Description
A refreshing and creamy Mango Lassi made with coconut yogurt, ripe mangoes, brown sugar, and a hint of aromatic cardamom powder. This dairy-free twist on a classic Indian drink is perfect for a quick, healthy snack or a cooling beverage on a warm day.
Ingredients
Main Ingredients
- 1 1/2 cups coconut yogurt*
- 1 cup diced ripe mango (about two medium mangoes or one large mango)**
- 1/2 tablespoon brown sugar
- 1/4 teaspoon cardamom powder
- Optional: 2 tablespoons water if the mixture is too thick
Instructions
- Combine ingredients: Place the coconut yogurt, diced mango, brown sugar, and cardamom powder into a blender. This combination forms the base of your mango lassi.
- Blend mixture: Blend on high speed for about one minute or until the mixture is smooth and fully combined, ensuring an even texture.
- Adjust consistency: If the lassi is too thick to your liking, add up to 2 tablespoons of water and blend again until you reach your preferred consistency.
Notes
- Use ripe, sweet mangoes for the best flavor and natural sweetness.
- Coconut yogurt makes this recipe dairy-free and vegan friendly; you can substitute with regular yogurt if preferred.
- Adjust the brown sugar quantity based on the sweetness of your mangoes.
- Add ice cubes or chill the lassi before serving for a refreshing cold drink.
