If you’re craving a blast of freshness in every bite, you’ll absolutely love this Mango, Avocado, and Tomato Salad with a Citrusy Twist. Sweet mango, creamy avocado, and juicy cherry tomatoes all tangle together in a zesty lime-orange dressing—it’s a sun-kissed flavor party that’s as gorgeous as it is delicious. The vibrant colors and bright flavors will instantly perk up your table, making this one of those salads you’ll want to prepare on repeat, especially when you need something easy, light, and absolutely crowd-pleasing.
Ingredients You’ll Need
The best part about this Mango, Avocado, and Tomato Salad with a Citrusy Twist is its simple lineup of fresh, wholesome ingredients. Each one adds its own unique splash of color, punch of taste, or delightful texture, and together they create something truly magical.
- Mango: Choose a ripe mango for maximum sweetness and that satisfying, tender bite—it balances all the savory notes!
- Avocado: A perfectly ripe avocado gives this salad its signature creaminess; cube it carefully for best presentation.
- Cherry Tomatoes: These little flavor bombs add juiciness and brighten every forkful; halve them for even distribution.
- Red Onion: Thinly sliced for a bit of zing and color contrast that livens up each bite.
- Cilantro: Freshly chopped cilantro sprinkles herbal magic and a pop of green to finish things off beautifully.
- Lime Juice: The tangy backbone of the citrusy twist—freshly squeezed for real brightness.
- Orange Juice: Adds a subtle sweetness and rounds out the lime with another layer of citrusy delight.
- Olive Oil: Helps meld all the flavors and adds a rich, silky mouthfeel to the dressing.
- Salt: Just enough to draw out all the natural flavors and make each ingredient shine.
- Black Pepper: A little kick of pepper lifts the whole salad and brings warmth and depth.
How to Make Mango, Avocado, and Tomato Salad with a Citrusy Twist
Step 1: Prepare the Fresh Ingredients
Begin by peeling and dicing your ripe mango, dicing the avocado, and halving the cherry tomatoes. Thinly slice the red onion, keeping everything roughly the same size so you get a little bit of everything in every bite. This step sets you up for a picture-perfect Mango, Avocado, and Tomato Salad with a Citrusy Twist full of vibrant color and lush textures.
Step 2: Combine the Salad Base
In a large mixing bowl, gently combine the mango, avocado, cherry tomatoes, and red onion. Be extra gentle with the avocado to keep those gorgeous cubes intact—this salad is all about letting each ingredient shine!
Step 3: Whisk Together the Citrus Dressing
In a small bowl or a jar with a tight-fitting lid, whisk together the fresh lime juice, orange juice, olive oil, salt, and black pepper until everything is thoroughly blended and slightly thickened. This dressing is the secret to the citrusy twist that sets this salad apart.
Step 4: Dress the Salad
Pour the citrus dressing over the salad mixture and toss everything together super gently. You want every piece to get a little citrusy love without breaking up the avocado. The mango and avocado pair up with the brightness of the tomato and citrus, capturing everything that makes Mango, Avocado, and Tomato Salad with a Citrusy Twist so irresistible.
Step 5: Finishing Touches
Sprinkle freshly chopped cilantro over the top and give it one final, carefully gentle toss. Serve immediately for the freshest texture and flavor, or pop it in the fridge for up to 30 minutes to let the flavors meld. Either way, you’ll end up with a salad that’s fresh, zippy, and totally refreshing.
How to Serve Mango, Avocado, and Tomato Salad with a Citrusy Twist
Garnishes
A final flourish can turn your Mango, Avocado, and Tomato Salad with a Citrusy Twist into a work of art. A scatter of extra cilantro, a shaving of lime zest, or even a pinch of chili flakes will add intrigue and visual appeal. They also bring a little extra flavor or gentle heat, letting you tweak the salad to match your mood or menu.
Side Dishes
This salad is a perfect partner to grilled chicken, fish, or shrimp. Try it alongside tacos or spooned over quinoa for a light lunch. The bright, tangy-citrusy flavors cut through anything rich or spicy, making this salad a champion sidekick on summer tables or at casual get-togethers.
Creative Ways to Present
For a playful touch, spoon your Mango, Avocado, and Tomato Salad with a Citrusy Twist into avocado halves, layer it in jars for a picnic, or serve it in lettuce cups for a handheld treat. It’s equally fetching piled high on a platter or divided into elegant small bowls for dinner parties.
Make Ahead and Storage
Storing Leftovers
While this salad is best devoured fresh for peak creaminess and color, you can refrigerate leftovers in an airtight container for up to 24 hours. To help the avocado stay vibrant, press a piece of plastic wrap directly onto the surface of the salad before sealing it up.
Freezing
Freezing isn’t ideal for Mango, Avocado, and Tomato Salad with a Citrusy Twist. Both the avocado and tomato lose their gorgeous texture once thawed, resulting in a mushy consistency. For best results, always enjoy this salad freshly made.
Reheating
No reheating required! This salad is at its best served cool or at room temperature, making it a dream for picnics and easy entertaining. If it’s been chilled for a while, give it a gentle toss before serving to redistribute the dressing and bring those bright flavors back to life.
FAQs
Can I make this salad in advance?
You can prep the ingredients a few hours ahead (except avocado), but combine everything just before serving. That way, the avocado stays green and fresh, and the flavors remain vibrant in your Mango, Avocado, and Tomato Salad with a Citrusy Twist.
What if I don’t like cilantro?
No problem! Swap it with fresh basil, mint, or flat-leaf parsley for a different herbal note while keeping the salad’s delightful freshness front and center.
How can I add some heat?
If you enjoy a spicy edge, add a pinch of chili flakes or some finely diced jalapeño to your dressing before tossing. A little goes a long way and works beautifully with the citrus and sweet mango.
What’s the best way to keep avocado from browning?
If you need to prep ahead, toss the diced avocado pieces in a little lime or lemon juice before adding them to the salad. This helps keep them pretty and green until you’re ready to serve.
Can I use a different type Salad
Absolutely! Grape tomatoes, heirloom tomatoes, or a mix of colorful varieties all work wonderfully in Mango, Avocado, and Tomato Salad with a Citrusy Twist. Just chop them into bite-size pieces and enjoy the extra pop of color and flavor.
Final Thoughts
This Mango, Avocado, and Tomato Salad with a Citrusy Twist is the kind of dish that brings summertime energy to any meal. It’s so easy, vibrant, and packed with fresh flavors that you’ll want to share it with everyone you love. Give it a try and let its zesty, sunny personality win you over!
Print
Mango, Avocado, and Tomato Salad with a Citrusy Twist Recipe
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Salad
- Method: No-Cook
- Cuisine: Fusion
- Diet: Vegan
Description
A refreshing and vibrant Mango, Avocado, and Tomato Salad with a Citrusy Twist that combines the sweetness of mango, creaminess of avocado, and tanginess of cherry tomatoes tossed in a zesty citrus dressing. This vegan salad is perfect for summer gatherings or as a light and healthy meal.
Ingredients
Mango Avocado Salad:
- 1 ripe mango, peeled and diced
- 1 ripe avocado, diced
- 1 cup cherry tomatoes, halved
- 1/4 cup red onion, finely sliced
- 2 tablespoons fresh cilantro, chopped
Citrus Dressing:
- 2 tablespoons fresh lime juice
- 1 tablespoon orange juice
- 1 tablespoon olive oil
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Instructions
- Prepare the Salad: In a large bowl, gently combine the diced mango, avocado, cherry tomatoes, and red onion.
- Make the Dressing: In a small bowl or jar, whisk together lime juice, orange juice, olive oil, salt, and black pepper until emulsified.
- Combine and Toss: Pour the dressing over the salad and toss gently to coat, being careful not to mash the avocado.
- Finish and Serve: Sprinkle with chopped cilantro and serve immediately, or chill for up to 30 minutes for extra flavor.
Notes
- This salad is best enjoyed fresh to prevent browning of the avocado.
- For added heat, consider incorporating chili flakes or minced jalapeño.
- Pairs well with grilled chicken, fish, or shrimp.
Nutrition
- Serving Size: 1 cup
- Calories: 160
- Sugar: 8g
- Sodium: 120mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg
