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Makin’ Magic Dip Recipe

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  • Author: Diane
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 2 hours 5 minutes (including chilling time)
  • Yield: 8 servings
  • Category: Dip
  • Method: No-Cook
  • Cuisine: American

Description

Makin’ Magic Dip is a quick and flavorful dipping sauce made with mayonnaise, sour cream, and Makin’ Magic Chicken™ Seasoning. Perfect for parties or casual snacking, it pairs wonderfully with chips and assorted vegetables.


Ingredients

Scale

Dip Ingredients

  • ½ cup mayonnaise
  • ½ cup sour cream
  • 2 tablespoons Makin’ Magic Chicken™ Seasoning

For Serving

  • Chips (your choice)
  • Assorted vegetables (such as carrots, celery, cucumber, bell peppers)


Instructions

  1. Mix Ingredients: In a small bowl, combine the mayonnaise, sour cream, and Makin’ Magic Chicken™ Seasoning. Stir thoroughly until the mixture is smooth and the seasoning is evenly incorporated.
  2. Chill the Dip: Cover the bowl tightly and refrigerate for at least 2 hours. This resting time allows the flavors to meld together for a richer taste.
  3. Serve: Once chilled, serve the dip with your choice of chips and assorted fresh vegetables for dipping. Enjoy immediately for the best flavor and texture.

Notes

  • For a tangier dip, substitute half of the sour cream with Greek yogurt.
  • Adjust the amount of Makin’ Magic Chicken Seasoning according to your preferred level of flavor intensity.
  • Make the dip up to 24 hours ahead and keep refrigerated for convenience.
  • Use fresh, crunchy vegetables to complement the creamy dip texture.