Description
This Longhorn Steakhouse Parmesan Chicken recipe features tender chicken breasts coated with a flavorful blend of seasonings, topped with a rich mixture of Parmesan, provolone, cheddar cheese, and crushed crackers, then baked to golden perfection. The addition of ranch dressing adds a creamy tang, making this cheesy baked chicken dish a delicious and comforting meal perfect for family dinners.
Ingredients
Scale
Chicken and Seasoning
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Toppings
- 1/2 cup grated Parmesan cheese
- 1 cup shredded provolone cheese
- 1 cup shredded cheddar cheese
- 1 cup crushed Ritz crackers or seasoned breadcrumbs
- 1/2 cup ranch dressing
Instructions
- Prep the Chicken: Preheat your oven to 375°F (190°C). Pound the chicken breasts to an even thickness to ensure they cook uniformly. Season both sides of the chicken thoroughly with garlic powder, onion powder, smoked paprika, salt, and black pepper.
- Sear the Chicken: Heat olive oil in a large skillet over medium-high heat. Once hot, sear each chicken breast for 2 to 3 minutes on each side until golden brown. This step locks in flavor while partially cooking the chicken without fully cooking it.
- Prepare for Baking: Transfer the seared chicken breasts to a baking dish. Spread a thin, even layer of ranch dressing over the top of each breast to add moisture and tangy flavor.
- Apply the Cheese Topping: In a bowl, mix together the grated Parmesan, shredded provolone, shredded cheddar cheese, and crushed crackers or breadcrumbs. Press this cheesy mixture firmly onto the ranch-coated chicken breasts, ensuring they are well covered for a crispy, golden crust.
- Bake the Chicken: Place the baking dish in the preheated oven and bake for 20 to 25 minutes. Bake until the chicken reaches an internal temperature of 165°F (74°C) and the cheese topping is golden and bubbly.
- Rest and Serve: Remove the chicken from the oven and let it rest for 5 minutes to allow the juices to redistribute. Serve warm, ideally paired with mashed potatoes or steamed vegetables for a complete meal.
Notes
- You can substitute Ritz crackers with seasoned panko breadcrumbs for a crunchier texture.
- Mozzarella cheese can be used instead of provolone if you prefer a different cheese flavor.
- Serve this chicken alongside mashed potatoes or steamed vegetables for a balanced meal.
- To make this recipe gluten-free, use gluten-free crackers or breadcrumbs.
