Description
This Lemon Raspberry Baked Oatmeal is a vibrant and wholesome breakfast dish bursting with fresh lemon zest and juicy raspberries. Baked to perfection, it’s creamy, fruity, and packed with wholesome oats, making it a perfect make-ahead meal for busy mornings or a cozy weekend treat.
Ingredients
Scale
Wet Ingredients
- Zest of 1 to 1.5 large lemons
- Juice of 1 large lemon
- 1 ½ cups plain yogurt
- 1 ½ cups milk
- 2 large eggs
- 1 teaspoon vanilla extract
Dry Ingredients
- ½ cup sugar
- 1 teaspoon baking soda
- ½ teaspoon salt
- 3 cups old fashioned oats
Fruits
- 12 ounces frozen raspberries (unthawed)
Instructions
- Prepare the lemon and wet mixture: Zest 1 to 1.5 lemons into a large mixing bowl. Squeeze the juice from one lemon into the same bowl. Add the plain yogurt and stir together well. Next, add the milk, eggs, sugar, vanilla extract, baking soda, and salt. Whisk the ingredients together until the mixture is smooth and evenly combined.
- Add oats and raspberries: Stir the old fashioned oats into the wet mixture until fully integrated. Gently fold in the frozen raspberries, ensuring they are evenly distributed throughout the oat mixture without breaking them up too much.
- Prepare casserole dish and bake: Lightly coat a 9×13 inch glass casserole dish with non-stick spray. Pour the oat and raspberry mixture into the dish, spreading it evenly. Preheat your oven to 375°F (190°C) and bake the oatmeal for 30 to 35 minutes, or until the center is no longer liquid. The center should feel set and be level with the browned edges, indicating it is fully cooked. Serve hot and store any leftovers in the refrigerator for up to 3-4 days.
Notes
- You can adjust the amount of lemon zest depending on your preference for citrus flavor.
- Frozen raspberries can be used straight from the freezer without thawing to avoid excess moisture in the bake.
- For a dairy-free version, substitute yogurt and milk with plant-based alternatives like almond or coconut milk and non-dairy yogurt.
- This baked oatmeal reheats well in the microwave or oven and can be served with extra yogurt or honey if desired.
- For added texture, you can sprinkle some chopped nuts on top before baking.
