Description
This Lemon Pizza recipe is a bright and fresh twist on classic pizza, featuring a zesty lemon topping paired with creamy ricotta and mozzarella cheeses. The combination of tangy citrus, aromatic garlic, and a crispy golden crust creates a gourmet, vegetarian-friendly dish perfect for a light main course or an elegant appetizer.
Ingredients
Scale
Pizza Base
- 1 ball pizza dough (about 12–14 oz)
- 2 tablespoons olive oil
- 1 garlic clove, minced
Cheeses
- 1 cup shredded mozzarella cheese
- ½ cup ricotta cheese
Toppings
- 1 small lemon, thinly sliced and seeds removed
- 1 teaspoon lemon zest
- ¼ teaspoon red pepper flakes (optional)
- Salt and black pepper to taste
Garnish
- 1 tablespoon fresh basil or arugula
Instructions
- Preheat Oven and Prepare Surface: Preheat your oven to 475°F (245°C). Place a pizza stone or a baking sheet inside the oven to heat up; this will help achieve a crisp, golden crust.
- Shape the Dough: On a floured surface, stretch or roll out the pizza dough into a 12-inch round. Transfer the shaped dough onto parchment paper for easy handling and transfer to the oven.
- Add Olive Oil and Garlic: Brush the dough evenly with olive oil. Sprinkle the minced garlic evenly over the surface to infuse the pizza with aromatic flavor.
- Add Cheeses: Evenly distribute the shredded mozzarella cheese over the dough. Add dollops of ricotta cheese across the pizza for creamy pockets.
- Arrange Lemon and Season: Place the thin lemon slices over the cheese, slightly overlapping them. Sprinkle with lemon zest, salt, black pepper, and red pepper flakes if using for a subtle heat.
- Bake the Pizza: Carefully transfer the pizza with the parchment paper onto the preheated pizza stone or baking sheet. Bake for 10–12 minutes, until the crust is golden and the cheese is bubbly.
- Garnish and Serve: Remove the pizza from the oven and immediately top with fresh basil or arugula. Slice and serve while hot for the best flavor and texture.
Notes
- Use Meyer lemons for a sweeter, less bitter lemon flavor.
- Try adding a drizzle of hot honey for a balance of sweetness and spice.
- For a savory-sweet twist, add a handful of prosciutto after baking.
