Description
This homemade Lemon Pepper Seasoning is a zesty, flavorful blend perfect for elevating your dishes with a fresh citrusy kick and a spicy pepper punch. Made with dried lemon peels, freshly ground black pepper, and savory spices, this seasoning is a versatile addition to chicken, fish, vegetables, and more.
Ingredients
Scale
Ingredients
- 10 lemons
- 2 tablespoons freshly ground black pepper
- 1 tablespoon granulated onions
- 2 teaspoons flaky sea salt
- 1 teaspoon granulated garlic
Instructions
- Preheat Oven: Preheat your oven to 200 degrees Fahrenheit to prepare for drying the lemon peels evenly.
- Prepare Lemon Peels: Using a vegetable peeler, carefully remove thin strips of lemon peel, avoiding the white pith to only get the bright yellow zest.
- Arrange Peels: Line a baking sheet with parchment paper and lay the lemon peels on it in a single layer without overlapping or touching.
- Bake Peels: Place the baking sheet in the oven and bake for 30 to 35 minutes, or until the lemon peels begin to curl at the edges, indicating they are dried.
- Cool and Blend: Remove the peels from the oven and let them cool for 2 to 3 minutes. Then blitz them in a food processor or blender for 30 seconds to 1 minute to create finely dried lemon zest.
- Mix Seasoning: In a bowl, combine the dried lemon zest with freshly ground black pepper, granulated onions, flaky sea salt, and granulated garlic. Stir well to blend evenly.
- Store or Use: Use the seasoning immediately or store it in a sealed container in a cool, dry place for up to 3 months to maintain freshness.
Notes
- Ensure the lemon peels are thin and free of pith for the best flavor and avoid bitterness.
- Spread peels out evenly to allow proper drying and prevent steaming.
- If you don’t have a food processor or blender, you can finely chop the dried lemon peels, but the texture will be coarser.
- Keep the seasoning in an airtight container to preserve its potency and flavor.
- This seasoning pairs wonderfully with chicken, fish, vegetables, and salads.
