Description
This Layered Black Forest Overnight Oats recipe combines creamy oats soaked overnight with luscious cherries, chocolate chips, and a hint of vanilla. Perfect for a quick, nutritious, and indulgent breakfast, this no-bake dish is easy to prepare ahead and customized with healthy ingredients like chia seeds, Greek yogurt, and almond milk.
Ingredients
Scale
Oat Mixture
- 1 cup old-fashioned rolled oats
- 1 cup unsweetened almond milk (or milk of choice)
- 1/2 cup plain Greek yogurt
- 1 tablespoon chia seeds
- 1 tablespoon maple syrup (or honey)
- 1/2 teaspoon vanilla extract
Cherry Layer
- 1/2 cup pitted and chopped sweet cherries (fresh or frozen)
- 2 tablespoons cherry preserves
Toppings
- 2 tablespoons dark chocolate chips or shavings
- 2 tablespoons granola (optional, for topping)
Instructions
- Combine oat ingredients. In a mixing bowl, stir together the rolled oats, almond milk, Greek yogurt, chia seeds, maple syrup, and vanilla extract until fully combined, creating the creamy base for your overnight oats.
- Prepare cherry layer. In a separate small bowl, mix the chopped sweet cherries with the cherry preserves to create a sweet, fruity layer that perfectly complements the oats.
- Assemble jars. Spoon half of the oat mixture into jars or containers, then add half of the cherry mixture followed by a sprinkle of dark chocolate chips or shavings. Repeat the layers with the remaining oat mixture, cherries, and chocolate for a visually appealing and flavorful effect.
- Refrigerate overnight. Cover the jars and refrigerate for at least 4 hours or overnight to allow the oats to soften and the flavors to meld beautifully.
- Serve and enjoy. Before serving, optionally top your oats with granola for added crunch. Serve chilled directly from the refrigerator for a refreshing and satisfying breakfast.
Notes
- Use dairy-free yogurt and chocolate to keep this recipe vegan.
- You can blend the cherry layer for a smoother texture if desired.
- Great for prepping multiple jars at once for grab-and-go breakfasts.
