Description
These Lamb Sliders with Dill Greek Yogurt combine juicy, spiced lamb patties with a refreshing dill yogurt sauce for a vibrant Mediterranean-inspired meal. Perfect for a quick stovetop or grill preparation, these sliders are enhanced by fresh toppings and creamy feta for a deliciously balanced flavor.
Ingredients
Scale
Lamb Sliders
- 1 pound ground lamb
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- ½ teaspoon dried oregano
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon olive oil
- 6 slider buns
Dill Greek Yogurt Sauce
- ½ cup plain Greek yogurt
- 1 tablespoon fresh dill, chopped
- 1 teaspoon lemon juice
- 1 small cucumber, grated and drained
- Pinch of salt
Optional Toppings
- Lettuce leaves
- Tomato slices
- Red onion slices
- Crumbled feta cheese
Instructions
- Prepare the lamb patties: In a mixing bowl, combine the ground lamb, minced garlic, ground cumin, dried oregano, salt, and black pepper. Mix gently using your hands or a spoon until just combined to avoid toughening the meat. Form the mixture evenly into 6 slider-sized patties.
- Cook the sliders: Heat the olive oil in a skillet or grill pan over medium-high heat. Once hot, place the lamb patties in the pan. Cook for about 3 to 4 minutes on each side, or until the sliders reach your desired level of doneness, ensuring they are cooked through but still juicy.
- Make the dill Greek yogurt sauce: While the sliders cook, in a small bowl, combine the plain Greek yogurt, chopped fresh dill, lemon juice, and the grated, drained cucumber. Add a pinch of salt and stir well until all ingredients are evenly mixed and the sauce is creamy.
- Toast the slider buns: If desired, lightly toast the slider buns either in a toaster or on the skillet to add a slight crisp and warmth.
- Assemble the sliders: Place each lamb patty onto a slider bun. Spoon a generous amount of the dill Greek yogurt sauce onto each patty. Add optional toppings such as lettuce, tomato slices, red onion, and crumbled feta to enhance the flavor and texture.
- Serve: Serve the sliders warm immediately for best taste and texture.
Notes
- For a Mediterranean twist, serve the patties on mini pita rounds instead of slider buns.
- The dill Greek yogurt sauce can be prepared up to one day in advance to allow the flavors to meld and deepen.
- Be careful not to overwork the lamb mixture when forming patties to keep them tender and juicy.
- Adjust salt and pepper according to taste preferences or dietary restrictions.
- Optional toppings like feta and red onion add a nice contrast to the rich lamb.
