Description
Krispie Ice Cream Squares combine crunchy Rice Krispies cereal layered with creamy vanilla ice cream for a refreshing and delightful no-bake dessert. This treat is easy to prepare and perfect for warm days or any time you want a cool, crispy, and sweet snack.
Ingredients
Scale
Base Ingredients
- 3/4 cup butter (softened)
- 1 1/2 cups brown sugar
- 3 3/4 cups Rice Krispies cereal
Ice Cream Layer
- 1/2 gallon vanilla ice cream (softened for 10 to 20 minutes)
Optional Toppings
- Favorite ice cream toppings (optional)
Instructions
- Prepare Krispie Mixture: In a large bowl or using a stand mixer, combine softened butter, brown sugar, and Rice Krispies cereal. Mixing with a stand mixer helps crush the cereal slightly, improving the texture of the base layer.
- Form Base Layer: Spread half of the Krispie mixture evenly in the bottom of an ungreased 9×13 inch pan. Press the mixture firmly with wet fingers to create a compact layer. Use an 8×8 inch pan if halving the recipe.
- Layer Ice Cream: Spread a layer of softened vanilla ice cream evenly over the Krispie base. Smooth it out to create an even and flat layer covering the entire surface.
- Add Top Krispie Layer: Sprinkle the remaining Krispie mixture evenly over the ice cream layer, covering it completely.
- Freeze: Cover the pan and place it in the freezer for at least 2 to 3 hours to allow the layers to set and firm up.
- Serve: Once firm, remove from freezer and cut into squares. Add your favorite ice cream toppings if desired or enjoy as is.
Notes
- Make sure the vanilla ice cream is sufficiently softened (10 to 20 minutes at room temperature) for easy spreading.
- Wet your fingers before pressing the Krispie mixture to prevent sticking.
- You can customize with toppings such as chocolate syrup, sprinkles, nuts, or fresh fruit for extra flavor.
- Store leftovers covered in the freezer to maintain freshness.
