Description
These Korean BBQ Meatballs with a Spicy Mayo Dip are a delightful fusion of flavors that will surely impress your taste buds. The juicy meatballs are packed with savory goodness and pair perfectly with the creamy and spicy mayo dip.
Ingredients
Scale
For the Meatballs:
- 1 pound ground beef
- 1/4 cup panko breadcrumbs
- 2 tablespoons milk
- 1 egg
- 3 cloves garlic (minced)
- 2 green onions (finely chopped)
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon brown sugar
- 1 teaspoon grated ginger
- 1/4 teaspoon black pepper
- Sesame seeds (for garnish)
- Chopped green onions (for garnish)
For the Spicy Mayo Dip:
- 1/2 cup mayonnaise
- 1–2 tablespoons sriracha (to taste)
- 1 teaspoon lime juice
- 1/2 teaspoon honey
Instructions
- Preheat the oven: Preheat the oven to 400°F and line a baking sheet with parchment paper.
- Mix the meatball ingredients: In a large bowl, combine ground beef, panko, milk, egg, garlic, green onions, soy sauce, sesame oil, brown sugar, ginger, and black pepper. Mix well.
- Form meatballs: Shape the mixture into 1-inch meatballs and place them on the prepared baking sheet.
- Bake: Bake the meatballs for 15–18 minutes until cooked through and browned.
- Prepare the dip: While the meatballs cook, mix mayonnaise, sriracha, lime juice, and honey in a bowl until smooth.
- Serve: Serve the warm meatballs with the spicy mayo dip on the side. Garnish with sesame seeds and green onions.
Notes
- You can use ground turkey or chicken for a lighter version.
- Adjust the sriracha in the dip to suit your spice preference.
- These meatballs work well as appetizers or as a main dish over rice.
Nutrition
- Serving Size: 4–5 meatballs with dip
- Calories: 390
- Sugar: 5g
- Sodium: 720mg
- Fat: 28g
- Saturated Fat: 6g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 23g
- Cholesterol: 100mg
